Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sabudana(sago) pink falooda. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

#SabudanaFalooda #SagoFalooda #spicedhamal #Fastingfood #Cookery Fasting food has set rules, in this recipe we have replaced the traditional Falooda. Make healthy & tasty SABUDANA FALUDA easily.. Sabudana kheer / Sago Pearls health benefits. Sago Dana ke fawaid ur us ke istemal BY Hakeem Zia Shahid.

Sabudana(Sago) pink falooda is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sabudana(Sago) pink falooda is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sabudana(sago) pink falooda using 8 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana(Sago) pink falooda:

1. Prepare 4 cup water, for boiling & rinsing
2. Prepare 1 cup sabudana / sago
3. Get 4 cup milk
4. Make ready 2 tbsp strawberry crush
5. Take 2 tbsp basil seeds
6. Get 4 tbsp nuts, chopped
7. Take 4 tbsp tutti frutti
8. Get 2 tbsp strawberry jelly

Sago or saboodana is a food which is full of energy due to rich carbohydrate content. It is extracted from spongy part of sago palm stems (Metroxylon Vernacular names of Sabudana: Hindi Bengali, Gujarati, Punjabi & Marathi -Saboodaanaa Urdu name - Sabudaana English name - Sago pearls. When i feel tired and not in a cooking mood. I used to boil sago with some milk, add sugar and have it warm.

Instructions to make Sabudana(Sago) pink falooda:

1. Firstly, in a large kadai take 4 cup water and add 1 cup sabudana
2. Stir and boil for 10 minutes stirring in between.
3. Continue to boil until the sabudana turns translucent.
4. Drain off the sabudana once it is cooked completely.
5. Now rinse with cold water. this helps to rinse off excess starch and prevents from sticking.
6. Sabudana pearls are ready. keep aside.
7. Now firstly, in a large kadai take 4 cup milk.
8. Stir and boil until the milk reduces slightly.
9. Cool the milk completely. recommend chilling the milk as it gives a good flavour
10. Now add 2 tbsp  strawberry crush and mix well.
11. Finally, strawberry milk is ready.
12. Now take a tall glass, and add 1 tbsp strawberry crush and 2 tbsp basil seeds.
13. Add 2 tbsp prepared sago pearls and 2 tbsp strawberry jelly
14. Further add 2 tbsp nuts and 2 tbsp tutti frutti.
15. Pour in 1 cup chilled strawberry milk and stir gently.
16. Garnish with chopped nuts and tutti frutti.finally, enjoy sabudana falooda or sago falooda with more strawberry crush

When i feel tired and not in a cooking mood. I used to boil sago with some milk, add sugar and have it warm. I used to call it as "Ball Paal". This is a rich way of making it, by reducing the milk and making it thick, then adding lots of. Sabudana vada recipe with video & step by step photos.

So that’s going to wrap this up for this exceptional food sabudana(sago) pink falooda recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!