Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, saggo rose fluda. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Saggo Rose Fluda is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Saggo Rose Fluda is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook saggo rose fluda using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Saggo Rose Fluda:

1. Make ready 1/2 cup Saggo(sabudana)
2. Make ready ,4cup water for boil saggo pearls
3. Get 3 Spoon Roohafza,
4. Make ready 3 cup milk
5. Make ready as required pistachios,Almonds,Tutti Frutti,
6. Prepare 1 Scoop Vanilla ice cream
7. Make ready 1 ,Strawberry,
8. Prepare 2teaspoon Basil seeds

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Steps to make Saggo Rose Fluda:

1. Firstly in a large kadai.take 4 cup water And half cup saggo (sabudana)..Stir And boil for 10 min.String in between…Now Rinse with cold water…Sabudana pearls are Ready
2. Now Again take a large kadai And take 2cup milk…Stir And boil untill the milk reduces slightly…Cool the milk completely..Now Add 2 tbsp. Roohafhza And mix well..Rose Milk is Ready.
3. Now Take a Glass And Add Roohafza And 2 tbsp Basil seeds..Now Add sago pearls..Now Add 2tbsp nuts And 2tbsp tooty fruity…..pour 1 cup Chilled Rose milk And stir gently.. Further Scoop in 1 scoop vanilla ice cream…Garnish with chopped nuts And Tuty Fruity And Strawberry.. Finally enjoy Saggo Rose Fluda..

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