Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, semolina cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Semolina cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Semolina cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have semolina cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Semolina cake:

1. Make ready 1/2 cup refined flour
2. Take 1/2 cup unsalted melted butter
3. Get 1 cup powdered sugar
4. Take 1 &1/2 cup semolina (lightly roasted)
5. Take 1/4 cup whisked yoghurt
6. Prepare 1 cup warm milk
7. Take 1/2 tsp baking soda
8. Take 1/2 tsp baking powder
9. Get 1 tsp vanilla essence
10. Take 1 pinch salt
11. Prepare 2 tbsp tutti frutti

Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Yes Sugee Cake or Semolina Cake is my favorite cake! Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Semolina cake:

1. Combine refined flour, semolina, baking powder, baking soda and salt in a bowl and keep aside.
2. Combine melted butter, yoghurt and powdered sugar in an another bowl.
3. Whisk continuously till the batter turns silky smooth.
4. Add milk and vanilla essence.
5. Now add the flour mixture and tutty frutty.
6. Mix well and keep aside for half an hour.
7. Grease the cake tin with butter.
8. Transfer the mixture to the cake tin and bake the cake at 180 degree celcius for 40 mins.
9. Cool down the cake completely.
10. Cut the cake before serve.

Yes Sugee Cake or Semolina Cake is my favorite cake! Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines. The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within for this cake recipe. Revani as we call this sweet semolina cake in Greek is basically a yellow sponge cake that gets My aunt always use to make this cake and I loved her version of it along with my moms version which. This traditional Middle Eastern dessert comes together in just one bowl.

So that is going to wrap it up with this special food semolina cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!