Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spongy wheat flour cake with homemade chocolate ganache. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spongy Wheat Flour Cake with homemade Chocolate Ganache is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Spongy Wheat Flour Cake with homemade Chocolate Ganache is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have spongy wheat flour cake with homemade chocolate ganache using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:

1. Prepare For Cake Batter:-
2. Get 1 cup wheat flour
3. Make ready 3/4 cup sugar
4. Take 3/4 cup oil
5. Make ready 1 cup milk
6. Get 1 ripe banana
7. Get 3 tsp cocoa powder
8. Get 1 tsp custard powder
9. Prepare 1 tsp baking powder
10. Take 1/2 tsp baking soda
11. Prepare 1 tsp vinegar
12. Prepare 2 tsp tutti-frutti
13. Prepare For Chocolate Ganache:-
14. Take 1 cup milk
15. Prepare 1 tsp refine flour
16. Get 3 tsp sugar
17. Get 1 dairy milk chocolate
18. Take As required Fruit jam and tutti frutti for decoration

Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. Knowing how to make chocolate ganache — thick or thin, whipped or smooth — requires understanding just two things: proportion and. For this easy chocolate ganache cake, we have used whole wheat. Whole wheat will keep the chocolate healthier than an all-purpose flour cake.

Steps to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:

1. In a mixing bowl take banana,sugar and oil mix well by whisking until sugar dissolves.
2. Now take all rest ingredients except baking powder,baking soda and vinegar,mix well and make a smooth batter.
3. Finally add baking soda,baking powder and vinegar,mix all for 1 minute in one direction and batter is ready to bake.
4. Transfer cake batter in a greased cake tin and place it in a cooker for 35 minutes on low flame and let it bake.
5. After 35 minutes check the cake by inserting a toothpick,if it's comes clean it means your cake is ready otherwise bake it for more 5 minutes.
6. Take out the cake tin carefully and allow it to cool completely,meanwhile start the procedure for making homemade chocolate ganache.
7. In a pan take all ingredients,mix well then switch on the flame and cook it and keep stirring constantly until it becomes a thick paste.
8. Switch off the flame and allow it to cool completely….apply on cake evenly from all the sides and garnish the cake with fruit jam,powdered sugar and tutti-frutti.
9. Spongy Wheat Flour Cake with homemade chocolate ganache is ready to serve.

For this easy chocolate ganache cake, we have used whole wheat. Whole wheat will keep the chocolate healthier than an all-purpose flour cake. The recipe was so very liked by food blogger and Food write Jayashree Trao from evergreendishes.com that she featured the recipe in her Mega Diwali. I made a delicious Keto chocolate mug cake using almond flour and of course, the first comment was 'can I make this with coconut flour'. For this recipe I chose to make a chocolate and peanut butter ganache as I felt it would pair well with the vanilla flavoured cake. [Homemade] - food you made at home.

So that’s going to wrap it up with this special food spongy wheat flour cake with homemade chocolate ganache recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!