Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed butterscotch sandesh with strawberry sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steamed butterscotch sandesh with strawberry sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Steamed butterscotch sandesh with strawberry sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

Gordon and his Mum demonstrate a classic homemade dessert. Steamed Date Pudding with Butterscotch Sauce In this recipe, fresh ripe strawberries team beautifully with butterscotch sauce and a hint of orange. Fresh strawberries in an enchanting butterscotch cream sauce flavored with orange and brandy.

To begin with this particular recipe, we have to first prepare a few components. You can cook steamed butterscotch sandesh with strawberry sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed butterscotch sandesh with strawberry sauce:

1. Prepare For the sandesh
2. Get 2 ltr full cream milk
3. Take 1 tsp Lemon juice
4. Make ready For the strawberry sauce
5. Get 1 bowl ripe strawberry
6. Prepare 4-5 tbsp sugar
7. Make ready For the butterscotch sauce
8. Prepare 1 cup sugar
9. Take 1 tbsp butter
10. Get 3-4 tbsp fresh cream
11. Prepare Other ingredients
12. Get 1/4 cup tutti frutti
13. Take 7-8 almond

Satisfy your strawberry obsession with this Easy Strawberry Syrup Recipe! It's the perfect topping for your pancakes, with a dollop of whip cream of. Butterscotch cake is one of the most requested cake recipe in yummy tummy. Finally i decided to make this to celebrate this new year.

Instructions to make Steamed butterscotch sandesh with strawberry sauce:

1. First let make the strawberry sauce. For that cut the strawberry into small pcs. In a pan add the strawberries and stir it. Then add the sugar. Check the sweetness of the strawberries and then can increase or decrease the quantity. Let it cook. Till the strawberries melts and a nice juice is formed. Now let it cool. Put it in a mixer and make a smooth paste. Then stain it and again cook it for 4-5 min. Till it becomes a thick consistency sauce.
2. Now for the butterscotch sauce. In a pan add the sugar. Add little water. When it starts caramelizing and the sugar melts add the butter and mix it well. Stir it for 3-4 min. Then add the fresh cream. Mix them well till it gets into a sauce consistency. Do this process in a low flame otherwise it will get burnt.
3. Now take the milk. When it comes to boil add the lemon juice. Keep on stirring. Till the chana is done. Do it in low flame so that the chana remains soft. Now stain it through a muslin cloth. Keep it for 1 hr to remove the excess water. Now in a plate or bowl. Take the chana and smash it. Gradually add the butterscotch sauce and smash it till it gets fluffy and creamy. Add the tutti frutti.
4. Now in covered steel container spread the chana evenly. Spread the strawberry sauce on the top. Granush it with thinly sliced almond. Now in a pan add a stand then water. Now place the covered container on it. Cover the pan so that the steam do not comes out. Let it cook for 35-40 minutes. Let it cool. Now cut and serve it. You can do it in. Microwave also.

Butterscotch cake is one of the most requested cake recipe in yummy tummy. Finally i decided to make this to celebrate this new year. Make syrup, by mixing sugar, water and butterscotch essence and mix well. Whip cream with icing sugar and essence till stiff. Pop this in fridge till needed. ❺ Meanwhile, make the sauce.

So that is going to wrap this up with this special food steamed butterscotch sandesh with strawberry sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!