Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolatey paan balls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolatey Paan Balls is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chocolatey Paan Balls is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can cook chocolatey paan balls using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolatey Paan Balls:

1. Make ready 100 gm Dark Chocolate
2. Make ready 1/2 cup Desiccated Coconut
3. Make ready 3 tbsp Tutti-frutti
4. Take 1 tbsp Mixed Dry Fruits
5. Get 2 tsp Fennel seeds powder
6. Take 2 Betel Leaves
7. Make ready 3 tbsp Gulkand
8. Take As needed Sprinklers

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Steps to make Chocolatey Paan Balls:

1. In a bowl take all ingredients and mix well, and make a mixture.
2. Now make balls from this mixture. Refrigerat for 1 hr to set it down.
3. Microwave chocolate for 30 sec. Chocolate will melt.
4. Now dip paan balls into melted chocolate, now take out from it.
5. Sprinkle sprinkler on it. Keep all balls on parchment paper. Paan balls are ready.

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So that’s going to wrap this up for this exceptional food chocolatey paan balls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!