Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy loaded nachos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Healthy loaded nachos is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Healthy loaded nachos is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have healthy loaded nachos using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Healthy loaded nachos:

1. Get 8 chapatis
2. Get 2 tbsp olive oil
3. Make ready 1 tsp salt
4. Take 1 tsp powder
5. Prepare 1/2 cup cooked shredded chicken
6. Prepare 1/4 cup BBQ sauce
7. Make ready 1 tbsp hot/chilli sauce
8. Get 1 cup curd
9. Prepare 1/2 tsp salt
10. Prepare 1/2 tsp white pepper
11. Take 1 tsp light mayo
12. Make ready 1/2 tsp red chilli powder
13. Take 1/3 cup grated cheese of choice ( I used processed and mozarella
14. Get 1 tbsp coriander chopped

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Steps to make Healthy loaded nachos:

1. Cut chapatis/tortillas into 6 triangles using scissors
2. Sprinkle oil,salt and cumin powder and coat them well
3. Place them in your baking tray but do not overlap them
4. Bake @ 175 c for 8 mins then flip them and bake for another 8 mins till golden and crisp
5. Add hot sauce and BBQ sauce to the chicken and mix it up
6. Add mayo, salt, chilli powder and white pepper in yogurt/ curd and mix till it's all combined
7. Take a baking dish and put 1/3 of chips - Put a layer of 1/2 of chicken, then 1/2 of veggies and then 1/2 of yogurt sauce
8. Add another layer and 1/2of the remaining chips, topped with rest of the chicken, veggies, yogurt sauce and half of the shredded cheese
9. Again add the remaining chips and cheese
10. Bake @ 180c for 10 mins / until cheese is melted & golden!
11. Add chopped coriander before serving

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