Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mushroom barley soul soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom barley soul soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mushroom barley soul soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Heat the oil in a large soup pot over medium heat. How to make Barley and Mushroom Soup, a Healthy Soup Recipe by Sridevi Jasti on Vibrant Living. Check the Health Food tips on Vibrant Living Channel. "Designer soups," as Jordon Carroll calls chef-inspired pureed soups, often have lots of added butter and cream. Mushroom-Barley Soup. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom barley soul soup using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom barley soul soup:

1. Prepare 1 leek, chopped
2. Prepare 2 carrots, chopped
3. Make ready 2 celery stalks, chopped
4. Prepare 2 boxes baby Bella mushrooms, chopped
5. Take 1 zucchini, sliced
6. Prepare 1 yellow squash, sliced
7. Prepare 2 tbsp turmeric
8. Prepare 4 cloves garlic, minced
9. Take 12 cups chicken stock
10. Make ready 1 cup hulled barley
11. Get 1 tbsp Trader Joe’s 21 seasonings mix
12. Get 1 tbsp red Chile powder (optional)
13. Prepare 1 tbsp green Chile seasoning (from NM, also optional)
14. Take to taste Salt and pepper
15. Take 4 scallions, plus more to garnish
16. Take 1/2 bunch cilantro, plus more to garnish
17. Get Olive oil, the good stuff, don’t skimp!

Our Mushroom Barley Soup crockpot recipe is simmering in my slow cooker on my kitchen counter as I write this and my mouth is watering from the "Swirls of Flavor" filling the air! Bursting with tender mushrooms, carrots, celery and onions, these vegetables are. This mushroom barley soup uses barley, fresh mushrooms, fresh carrots, fresh celery, onions, a few simple herbs and broth to to create a hearty soup you can call all your own. Making soups with an Instant Pot electric pressure cooker is awesome because you can.

Instructions to make Mushroom barley soul soup:

1. Heat up your olive oil and throw in the holy trinity - leek, carrots and celery, sauté til they glisten and then add mushrooms til they sweat, then add your zucchini and squash on medium high heat and add your seasonings (21 seasonings, chili powders, garlic and turmeric…let that soak in together for a few minutes.
2. Next add your chicken stock and barley and stir well, a little salt at this point (at least a tsp) and put the heat up til boiling. When it starts to boil, turn down to a simmer and let it go for about 45 minutes. Stir occasionally.
3. Taste for seasoning, add salt if needed and pepper. And at the very end add your chopped cilantro and scallions. Serve it up and add some more greens in each bowl and voila! Delicious and good for you!!

This mushroom barley soup uses barley, fresh mushrooms, fresh carrots, fresh celery, onions, a few simple herbs and broth to to create a hearty soup you can call all your own. Making soups with an Instant Pot electric pressure cooker is awesome because you can. This mushroom barley soup is healthy, hearty, and deliciously comforting. It's easy to make, flavorful, and will warm you up! My sister actually came up with the idea of making this mushroom and barley soup.

So that is going to wrap it up with this exceptional food mushroom barley soul soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!