Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, beef and barley vegtable soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef and Barley Vegtable Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Beef and Barley Vegtable Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! Barley adds texture to the dish and makes it satisfying enough for lunch or dinner. Use lean stewing beef or round steak in the recipe, and feel free to change the vegetables to suit.

To get started with this particular recipe, we must first prepare a few components. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Barley Vegtable Soup:

1. Make ready 1 pound Beef Bottom Round Steak (Thin)
2. Make ready 3 Tablespoons Flour
3. Prepare 4 teaspoons Course Salt
4. Get 2 teaspoons Black Pepper
5. Get 2 Tablespoons Oil (olive or avocado)
6. Get 1 Tablespoon Garlic (minced)
7. Make ready 1 Yellow Onion (chopped)
8. Take 2 Stalks Celery (minced)
9. Make ready 4 Carrots (chopped)
10. Make ready 1 cup Red Wine
11. Get 2 Tablespoons Soy Sauce
12. Make ready 6 cups Beef Broth
13. Make ready 4 New Potatoes (diced)
14. Take 1 can Diced Tomatoes
15. Make ready 1 can Green beans
16. Prepare 1/2 teaspoon Cumin (ground)
17. Prepare 1/2 teaspoon Oregano (leaves)
18. Prepare 3 teaspoons Season Salt
19. Make ready 1 cup Quick Barley
20. Make ready 1 package Brown Gravy
21. Take 2 Green Onions

Stovetop: Let soup base fully dissolve in water. Add all ingredients except the peas and barley. Turn to high and add peas and barley for last hour. I usually use stew meat or round steaks for this recipe.

Steps to make Beef and Barley Vegtable Soup:

1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
6. Add green onions to soup and simmer uncovered for 5 minutes.
7. Allow to cool for 10 minutes and serve.

Turn to high and add peas and barley for last hour. I usually use stew meat or round steaks for this recipe. Less expensive cuts of meat actually have more flavor than expensive cuts do and are great in soup. I recently made this soup on a rare cold and dreary day here in sunny Arizona. It was the perfect day for staying home and doing little things around the house while the pot simmered away on the stovetop.

So that’s going to wrap it up for this special food beef and barley vegtable soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!