Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, buddha jumping over the wall. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Buddha Jumps Over the Wall, also known as Buddha's Temptation (Chinese: 佛跳牆; pinyin: fó tiào qiáng), is a variety of shark fin soup in Fujian cuisine. Today's Buddha Jumping Over The Wall is rich in ingredients and flavor. During the Chinese New Year, this makes a great dish to share as it is such a large amount of food. This is the main dish when the whole family is together.

Buddha Jumping Over The Wall is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Buddha Jumping Over The Wall is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook buddha jumping over the wall using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Buddha Jumping Over The Wall:

1. Take 3 each Dried Oyster
2. Take 5 each Fish Maw
3. Take 2 tbsp Dried Scallops (small)
4. Get 6 head Chinese Mushrooms
5. Prepare 1 can Diced Abalone
6. Get 1 tbsp Barley
7. Get 1 tsp Corn Flour
8. Prepare 1 Oyster Sauce
9. Take Broth
10. Get 250 grams Chicken Bones
11. Take 1 Dried Cuttlefish

Originally, the dish was made in the Qing Dynasty period. The cooking process for this decadent soup is very complicated as it takes about three days to prepare it, and the recipe calls for. The smells spread over to a nearby Buddhist monastery where monks were meditating. The smells spread over to a nearby Buddhist monastery where monks were meditating.

Instructions to make Buddha Jumping Over The Wall:

1. Soak Chinese mushrooms in cold water.
2. Soak fish maw in hot water for 30 mins. Same timing for mushrooms.
3. Boil 500ml water with cleaned chicken bones and dried cuttlefish.
4. Soak dried scallops and barley in warm water.
5. After 45 minutes, stop boiling and transfer chicken soup into a new pot. Discard the bones and cuttlefish.
6. Prepare mushrooms & fish maw: discard the water and cut into small pieces.
7. Rinse dried scallops, mushrooms, barley and fish maw.
8. Add them to the chicken soup with other ingredients. Oyster sauce should be added to taste.
9. Boil at medium heat for 45-60 minutes. You can also cook them in a slow cooker for 2 hours.
10. Add corn flour accordingly if you prefer a thicker broth.

The smells spread over to a nearby Buddhist monastery where monks were meditating. The smells spread over to a nearby Buddhist monastery where monks were meditating. Although monks are not allowed to eat meat, one of the A poet among the travelers said that even Buddha would jump the wall to eat the delicious dish. Concerns over the sustainability and welfare of sharks. Bu Fang felt that he underestimated the Buddha Jumps Over The Wall's difficulty.

So that is going to wrap this up for this special food buddha jumping over the wall recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!