Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, barley khichdi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

barley khichdi also known as jau khichdi is a great variation to the traditional Indian khichdi made of dal and rice. This barely vegetable khichdi is made mainly of barley and healthy mixed vegetables. Barley Spinach Khichdi-Barley Recipe-Healthy Lunch Ideas. Barley being low in cholesterol and rich in fiber, naturally helps in weight loss.

Barley khichdi is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Barley khichdi is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook barley khichdi using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Barley khichdi:

1. Prepare 1 cup whole barley
2. Take as required Water
3. Prepare As needed Salt
4. Take as needed Oil
5. Get 1/2 tbs cumin seeds
6. Make ready 1/4 cup Chopped carrot
7. Get 1/4 cup Chopped beans
8. Make ready 1/4 cup Chopped onion
9. Take 1/4 tbs grated ginger
10. Make ready 1/4 tbs grated garlic
11. Take 2 chopped green chillies
12. Prepare 1 tbs Schezwan sauce (optional)

Home » FoodFood » Sanjeev Kapoor Kitchen » Barley Khichdi. How to make Barley Khichdi I rarely try out new recipes for breakfast. When i saw barley khichdi in a magazine, i found its so easy to make. the best time to try is this summer. Barley Khichdi/ Jau Khichdi: Easy and quick lunch/dinner recipe for babies and toddlers made with barley and moong dal/split green gram.

Instructions to make Barley khichdi:

1. Cook the barley by adding water in a pressure cooker upto 4 whistle.
2. Heat up a pan. Add some oil, cumin seeds, grated ginger and garlic, fry them for a while. Then add onion, carrot, green chillis and beans. Fry them for another 2min.
3. Add the cook barley after strain all the water and Schezwan sauce and give it a quick mix and cook for another 2min.

When i saw barley khichdi in a magazine, i found its so easy to make. the best time to try is this summer. Barley Khichdi/ Jau Khichdi: Easy and quick lunch/dinner recipe for babies and toddlers made with barley and moong dal/split green gram. Barley is known for its health benefits, and it should be a part. Check out our other Barley Recipe Collection here. Click here to see more khichdi varieties for babies, toddlers and kids.

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