Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, barley chapati/ barley flat bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Barley chapati or barley flat bread is a healthy, nutritious recipe. It is an authentic staple food of Asian countries, especially in India. Most importantly, barley chapati or barly flat bread is an ancient ayurvedic recipe. Barley is one of the healthiest grain, which is highly recommended in ayurveda.

Barley Chapati/ Barley Flat Bread is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Barley Chapati/ Barley Flat Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook barley chapati/ barley flat bread using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Barley Chapati/ Barley Flat Bread:

1. Make ready 3/4 katori or cup Barley flour
2. Get 1/4 katori or cup whole wheat flour
3. Prepare Water

OATS CHAPATI - Cook with Kushi. Dissolve the yeast in warm water. Stir the yogurt until smooth, then mix in the baking soda. You can find barley flour in most natural food stores and many large supermarkets.

Steps to make Barley Chapati/ Barley Flat Bread:

1. In a bowl, add barley flour, whole wheat flour and water. Knead the dough well. Cover and keep it aside. (Rest the dough for 5-10 mins)
2. Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin.
3. Heat a pan or tawa. Place the rolled chapati. Flip and Roast from both sides, until it gets brown dark spots. Take out the chapati.(Apply ghee when it's hot)
4. Serve warm chapati with any sabji, chutney or curd.

Stir the yogurt until smooth, then mix in the baking soda. You can find barley flour in most natural food stores and many large supermarkets. From "Great Whole Grain Breads" by Beatrice Ojakangas. This is really, really fast and tasty. I like it with butter or cream cheese.

So that is going to wrap this up with this special food barley chapati/ barley flat bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!