Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, talbeenah (barley porridge). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Talbeenah (Barley Porridge) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Talbeenah (Barley Porridge) is something which I have loved my entire life.

TALBEENAH (Barely Porridge): Talbeenah is a soothing broth made from ground barley that has many healing properties. The Merits of barley Barley is a good source of insoluble and soluble fiber. Hey guys.here's a video of Talbeenah(Barley Porridge)It is a Prophetic Medicine. Here are few things which I would like to share with you all about.

To begin with this particular recipe, we must first prepare a few components. You can have talbeenah (barley porridge) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Talbeenah (Barley Porridge):

1. Make ready 100 grms Jou (barley)
2. Take 1 Litter Milk
3. Prepare 1/2 cup jaggery
4. Take 1/2 cup chopped Dates
5. Make ready 1/2 tsp green cardemom powder
6. Take Water as required (for soaking)
7. Prepare Almonds (as required)
8. Get 1 tbls cream

Dissolve the barley flour in two cups of milk. Make sure no lumps formed during dissolving. This barley porridge is inspired by Talbina, a whole grain porridge of middle eastern origin that is prepared with ground barley, milk and honey. In the recipe here I have further added roasted.

Steps to make Talbeenah (Barley Porridge):

1. First step is Soaked the barley in water (as required) for 2 to 3 hours. Then heat up milk, when it simmers add soaked barley with out water. Cook for 10 minutes on low flame.
2. Add dates and jaggery in the milk. Cook untill it's thicken. When the bubbles on top of the milk mixture appears, it's means barley porridge is ready.
3. Pour Talbeenah in deep bowl, garnish with Almonds and fresh cream. Can serve it hot or cold. Healthy and tasty Talbeenah enjoy Ramadan.

This barley porridge is inspired by Talbina, a whole grain porridge of middle eastern origin that is prepared with ground barley, milk and honey. In the recipe here I have further added roasted. See great recipes for Talbeenah (Barley Porridge) too! Talbeenah or barley porridge has been recommended by our beloved Holy Prophet (peace be upon him) "Talbeenah soothes the heart of the. Barley is a great substitute for oatmeal in a hearty porridge.

So that is going to wrap it up with this exceptional food talbeenah (barley porridge) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!