Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, barley soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

How Much Vegetable Barley Soup Does This Make? Barley soup is a warm and hearty. Perfect for a cool fall or winter day. This barley soup starts with a bit of bacon for flavor and texture and adds some.

Barley Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Barley Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook barley soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Barley Soup:

1. Get 1 cup Barley soaked overnight and pressure cook for 2 whistles
2. Take 2 onions chopped
3. Prepare 2 tomatoes chopped
4. Prepare 2 tbsp crushed garlic
5. Make ready 2 carrots sliced
6. Take as needed baby corns cut into big
7. Take 1 celery stalk
8. Get to taste black pepper powder
9. Prepare to taste Salt
10. Take 1 tbsp rice flour mixed with water to make a slurry

The secret to those results is to make it much. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! Add soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach for a modern take on this classic recipe. Barley soup -barley is commonly used in India during summers to avoid dehydration and constipation.

Instructions to make Barley Soup:

1. In a pan add a tbspn of oil and add the garlic and saute for a while..add the onions next and stir and saute till they turn pink in colour.
2. Add the tomatoes and cook covered for 10-15 minutes till the tomatoes get soft and mushy.
3. Now add in the veggies and chopped celery stalks, mix well and add salt and pepper. cover and cook for 5 minutes..
4. Now add the cooked barley alongwith it’s water add little more water…cover and cook for another 10 minutes.
5. Adjust the seasonings and add the rice flour slurry.
6. This will thicken the soup, at this point you can adjust the consistency by adding more of slurry or water.
7. Serve hot with a dash of lemon juice and your hearty meal is ready to devour.

Add soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach for a modern take on this classic recipe. Barley soup -barley is commonly used in India during summers to avoid dehydration and constipation. It also helps to lower cholesterol and better manage diabetes as it is low in Glycemic index. Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly.

So that’s going to wrap it up for this exceptional food barley soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!