Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, my chicken and barley soup ☺. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Chicken and Barley Soup ☺ is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. My Chicken and Barley Soup ☺ is something which I have loved my entire life. They are nice and they look fantastic.

Simmering chicken thighs in water provides the stock for this chicken soup with barley, vegetables, and plenty of seasoning. Return soup to heat; add carrots, celery, onion, pearl barley, bay leaves, chicken bouillon, poultry seasoning, sage, salt, and black pepper. This chicken and barley soup is delicious, wholesome and a comforting meal to stay warm during cold weather. Surprise yourself with this healthy and nutrient packed bowl of warm soup.

To get started with this recipe, we must prepare a few components. You can cook my chicken and barley soup ☺ using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken and Barley Soup ☺:

1. Get 1 pint Boiling water
2. Take 1/4 Cup Pearl Barley
3. Get 1 tbls diced white onion
4. Get 1/2 can Thick chicken soup
5. Take 1/4 Tsp black cracked pepper
6. Make ready 1 dried veg stock cube.1 pinch Salt

Using barley in your chicken soup makes for a more nutritious dish than chicken noodle soup. Barley has a ton of fiber, which helps with I did this in the instant pot. This Chicken Barley Soup is exactly what this kind of weather calls for! Soups are one of the reasons I find myself looking forward to weather like this because it means Here is my recipe for a classic chicken barley soup that is rich in flavor, packed with nutrients, and satisfying to both tummy and soul.

Steps to make My Chicken and Barley Soup ☺:

1. Add all the ingredients together.but not the canned soup. Bring to the boil then turn down and simmer for 20 minutes. To cook the barley.
2. After that time add another cup of boiling water and then stir often for 10 minutes.
3. Lastly Add the canned soup stir and simmer for a further 20 minutes then turn off and leave to thicken.
4. Heat up when you are ready to eat.and add 1/4 cup double Cream (optional)add a little chia seeds to garnish.

This Chicken Barley Soup is exactly what this kind of weather calls for! Soups are one of the reasons I find myself looking forward to weather like this because it means Here is my recipe for a classic chicken barley soup that is rich in flavor, packed with nutrients, and satisfying to both tummy and soul. Chicken Barley Soup is still one of my all-time favorites when I need some cold-weather comfort food. Barley is loaded with fiber, and this soup is dairy-free and low-glycemic. PIN tasty Chicken Barley Soup to try it later!

So that’s going to wrap it up for this exceptional food my chicken and barley soup ☺ recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!