Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, barley manchow veg soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

finally, enjoy veg manchow soup recipe topped with fried noodles. notes: firstly, you can add veg stock in place of water for a richer flavour. also, add crispy noodles just before serving. additionally, the soup tastes great when prepared spicy. finally, manchow soup recipe can be made with veggies of your. Barley is high in fibre, great source of Iron, folate and Magnesium. It helps in lowering cholesterol as well. Prepare this delicious grain in a healthy.

Barley manchow veg soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Barley manchow veg soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have barley manchow veg soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Barley manchow veg soup:

1. Get 1/2 cup barley flour
2. Prepare 2 cup water (add more or less quantity according to your taste)
3. Get to taste Salt
4. Get 1/4 tsp black pepper powder
5. Prepare 1 tsp ginger garlic paste
6. Prepare 1 tsp oil or ghee
7. Take 1 tsp soya sauce
8. Prepare 1/2 tsp red chilli sauce
9. Prepare 1 tsp sugar
10. Get 1 tbsp fried noodles
11. Get 1 cup Chopped vegetables (capsicum,onion,green onion,carrot)
12. Get 1 tbsp chopped coriander leaves

Manchow Soup is a spicy and hot soup made from mixed vegetables. In the Indian chinese restaurants, the manchow soup is served with fried noodles. just to give a restaurant like flavor, i also added fried noodles. Our manchow soup recipe is a vegetable manchow soup, an Indo-Chinese manchow soup which is hot and spicy. It is famously served an Indian street food.

Steps to make Barley manchow veg soup:

1. In a bowl mix barley flour and water
2. Chopped all vegetables
3. In a pan pour 1 tsp ghee or oil
4. Now add 1 tsp ginger garlic paste saute for a minute,add other vegetables and cook for 2-3 minutes
5. Now add barley flour mixture,first seive the mixture and then add in vegetables
6. Cook for 2_3 minutes,if you want to add more water then add
7. Mix all spices and sauce stir and cook for 10 minutes
8. Add chopped coriander leaves,pour in bowl, garnish with fried noodles

Our manchow soup recipe is a vegetable manchow soup, an Indo-Chinese manchow soup which is hot and spicy. It is famously served an Indian street food. In veg manchow soup plenty of finely chopped veggies are simmered in a broth which contains generous helpings of ginger, garlic and mint. A note to new cooks: Taking the time to brown the meat & veg in a skillet is the key to developing flavour base for most every soup or stew. Veg Manchow Soup Recipe - Indo Chinese Cuisine.

So that’s going to wrap this up for this exceptional food barley manchow veg soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!