Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cookie dough flautas with a peanut butter nutella sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

These Peanut Butter and Nutella Cookies are nothing short of fabulous. I love the nutella peanutbutter combo, these cookies are fantastic. Thanks for the recipe, I will definitely make these cookies again. Taste: Peanut butter and Nutella are a match made in spreadable heaven.

Cookie dough flautas with a peanut butter nutella sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cookie dough flautas with a peanut butter nutella sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cookie dough flautas with a peanut butter nutella sauce using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cookie dough flautas with a peanut butter nutella sauce:

1. Take 1 packages cookie dough (of choice)
2. Get 1 packages 9" flour tortilla
3. Make ready 2 cup peanut butter
4. Prepare 2 tbsp nutella spread
5. Take 1/4 cup whole milk
6. Prepare 2 tbsp sugar

These are an easy to cookie to make with a hint of Nutella and peanut butter. This is sure to be one of Santa's favorite. The peanut butter cookie is the graham cracker, the nutella is the chocolate and the Make the dough and refrigerate overnight. Then shape into balls of cookie dough that are about the size of a ping pong ball.

Instructions to make Cookie dough flautas with a peanut butter nutella sauce:

1. preheat deep fryer to 350
2. take 2 squares of cookie dough and strech in a line over the middle of the tortilla
3. fold the bottom of the tortilla over the cookie dough. pull tight to avoid a blowout and roll it.
4. put in fryer, cover with weight and let cook for 2 minutes.
5. in a medium sauce pan put the peanut butter, nutella milk and sugar on medium heat. stir until smooth.
6. drizzle sauce over flautas or use as a dipping sauce
7. enjoy your indulgent fat kid food

The peanut butter cookie is the graham cracker, the nutella is the chocolate and the Make the dough and refrigerate overnight. Then shape into balls of cookie dough that are about the size of a ping pong ball. These cookie cups are made with a peanut butter cookie base, Nutella. Peanut butter cookies filled with peanut butter cups? Get the recipe from Dinners Dishes and Desserts.

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