Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wheat barley. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Wheat barley is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Wheat barley is something which I have loved my whole life. They are nice and they look wonderful.

Wheat and Barley are two types of commonly consumed cereals across the globe, they are also considered as staple foods. Both of these cereals belong to the similar order, family and tribe and that. Barley has various different uses including bread, cereal, animal fodder, for fermenting beer and Wheat, belonging to the Triticum genus, under the Plantae kingdom is also a member of the grass. The main difference between wheat and barley is that, although both belong to the cereal group, a triticum genus crop hordeum genes are two different types.

To get started with this particular recipe, we have to prepare a few ingredients. You can have wheat barley using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wheat barley:

1. Make ready 1 cup barley
2. Get 4 tbsp ghee
3. Take 2 tbsp Dry fruits
4. Take to taste Sugar

The distinguishing feature of barley is the long awns (bristles) that protrude from the In oats the grain is produced on an open seed head which is different from the compact seed head of wheat and barley. Barley is barley, a whole separate grain. The malting process involves letting grain sprout ever so slightly then kilning it to the desired state. Both barley and wheat can be malted.

Steps to make Wheat barley:

1. Heat a ghee in a pressure cooker.
2. Add barley and roast it with low flame.
3. Add water 4 cup and add sugar mix well cook till then 4-5 whistle.
4. Open the lid serve hot garnish with dry fruits.

The malting process involves letting grain sprout ever so slightly then kilning it to the desired state. Both barley and wheat can be malted. The wheat kernel is composed of three parts: the endosperm, the germ or embryo, and the bran. A coarsely ground version of the whole kernel of barley; the flour, from a finer milling, is used in. In oats, barley and other cereal grains, they are located primarily in the endosperm cell wall.

So that’s going to wrap it up with this exceptional food wheat barley recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!