Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peas and barley salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Here chewy barley is tossed with pesto to make the base for this summery salad. The delicious grains are then topped with sugar snap peas (for a snappy crunch!), and heirloom cherry tomatoes (for a bit of sweetness). The whole thing is garnished with tender baby greens. All Reviews for Sugar Snap Pea & Barley Salad.

Peas and Barley salad is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Peas and Barley salad is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook peas and barley salad using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peas and Barley salad:

1. Prepare 1/2 cup black chana(black chickpeas)
2. Make ready 1/2 cup green peas(not fresh ones)
3. Prepare 1/2 cup cow peas
4. Prepare 1/4 cup moong
5. Make ready 1/4 cup barley
6. Prepare Seasoning :
7. Get 1 onion
8. Get 3 green chillies
9. Get to taste Salt
10. Take to taste Pepper
11. Prepare 1 tsp mixed herbs
12. Get 1 tsp periperi
13. Make ready 1 lemon

Season to taste and serve immediately or keep. The delicate sweetness of green peas is elevated by a traditional pairing with mint and cilantro joins the flavor chorus for a dish that screams spring. Make this delectable barley salad when the first crop of asparagus appears in spring. Peas and dill add fresh flavors as well.

Steps to make Peas and Barley salad:

1. Soak all the peas together for 4 to 5 hours. Soak barley and moong separately for 3hours
2. Wash and rinse the soaked peas and cook them. Cook barley separately and cook moong separately.
3. Strain after the peas are cooked. Keep aside. Strain barley and we can drink water by adding lil salt in it. Strain moong and keep aside.
4. Mix all the cooked peas and Barley once they are cool. Add the seasoning and chopped onion and chillies.
5. Peas and Barley salad is ready. Don't throw the water in which barley is cooked. Add lil salt and half lemon, mix some water and summer coolant is ready which goes very well with this salad.

Make this delectable barley salad when the first crop of asparagus appears in spring. Peas and dill add fresh flavors as well. Peas or edamame and fresh dill add flavor and texture. This teams nicely with Crustless Tofu Quiche with Mushrooms and Herbs. Add a platter of cherry tomatoes and baby carrots.

So that’s going to wrap it up for this exceptional food peas and barley salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!