Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, homemade bacon smoked with barley tea in a pot. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Finally, thanks to my friend Ginette who has a wonderful garden, today we see how to season and smoke the BACON, NOT the ITALIAN PANCETTA AFFUMICATA but the. AMAZING Homemade Smoked Maple Bourbon Pork Belly Bacon COLD SMOKED VS HOT SMOKED HOMEMADE BACON ~ Ghost Pepper Bacon Recipe. Finally made my own bacon from scratch by curing a pork belly, smoking it, and finally slicing and grilling it on my kamado.

Homemade Bacon Smoked with Barley Tea in a Pot is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Homemade Bacon Smoked with Barley Tea in a Pot is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have homemade bacon smoked with barley tea in a pot using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Homemade Bacon Smoked with Barley Tea in a Pot:

1. Take 500 grams Pork belly
2. Take 20 grams [A] Salt
3. Take 10 grams [A] Soft brown sugar
4. Take 1/2 tbsp [A] Nutmeg
5. Make ready 1/2 tbsp [A] Allspice
6. Prepare 1/2 tsp [A] Chilli powder
7. Prepare 1/2 tsp [A] Cinnamon
8. Get 1/2 tsp [A] Paprika
9. Make ready 1 [A] Black pepper
10. Make ready 1 several [A] Bay leaves
11. Get 10 Barley tea bags
12. Make ready 1 dash Sugar

Homemade Smoked Beef Bacon Recipe From Scratch. Smoked meat is a method of preparing red meat (and fish) which originates in prehistory. Dentist chef, just a dentistry student who practice the dentist's cooking recipes in a dentist's kitchen. I am ready to give you a recipe for bacon.

Steps to make Homemade Bacon Smoked with Barley Tea in a Pot:

1. Rinse the pork belly with water. Remove any blood from the pork when cleaning. Pat dry well.
2. Prick all over the surface with a fork to allow it to absorb the spice well.
3. Combine [A] ingredients. Make sure that the amount of salt and sugar is correct. You don't have to measure the other spices precisely.
4. Finely shred the bay leaves and sage. Rub the [A] spice mix onto the surface of the pork belly.
5. Put the pork into a resealable bag and massage the meat over the bag. Rest in the fridge for 5 days to one week. Massage the meat gently once a day.
6. After 5 days to one week, soak the pork in water to remove the saltiness. It usually takes 1-2 hours. Slice off a small bit and fry to check the taste.
7. When the taste is right, pat dry. Leave to rest in the fridge for one day to dry.
8. After one day, prepare for smoking. Empty the barley tea from the bags.
9. Combine the tea and sugar. You will use this mixture instead of smoking chips.
10. Place empty tins in a pot. Cover the bottom of the pot with the smoking mixture. Place a metal rack over the tins. Cover with a lid and it is ready for smoking.
11. If you don't want to make the pot dirty, line the bottom of the pot with aluminum foil. I bought a cheap metal rack from a pound shop and cut into a suitable shape to fit in the pot.
12. Place the pork on the rack and start smoking. Keep the heat high until the smoke starts. When the smoke starts, turn down the heat to low and cover with a lid.
13. Turn over the pork halfway through and continue to smoke. It usually takes an hour but it depends on the size of the pork.
14. After smoking, wrap the pork in cling film and leave to rest in the fridge for one day. You can eat it without doing this.
15. After one day, it is ready.
16. You can eat as it is but I like browning the slices in a frying pan without oil.
17. [Note:] Fat drippings stop the smoke. Make a small saucer to place on the smoking mixture to catch the drippings.

Dentist chef, just a dentistry student who practice the dentist's cooking recipes in a dentist's kitchen. I am ready to give you a recipe for bacon. Making homemade smoked bacon is a several day process, but it is totally worth it. I'm going to detail my steps for you here so you can follow the process with my two recipes for a. Making bacon from scratch at home is easy and the results are much better than grocery store bacon.

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