Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, super easy custard with barley flour. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Super Easy Custard With Barley Flour is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Super Easy Custard With Barley Flour is something which I’ve loved my entire life.

Here is very easy custard cake recipe. no bake cake only steam cake. This steam cake is so soft and yummy. Watch my video and do not forget to thumbs up my. Make custard at home with this easy to follow homemade custard recipe.

To get started with this recipe, we have to first prepare a few components. You can cook super easy custard with barley flour using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super Easy Custard With Barley Flour:

1. Get 3 tbsp Barley flour
2. Get 1 tbsp Cake flour
3. Take 200 ml Milk
4. Get 1 Egg
5. Make ready 4 to 5 tablespoons Raw cane sugar or white sugar
6. Get 1/3 teapoon ●Instant coffee powder
7. Make ready 1 pinch ●Salt

With this easy custard recipe, you'll have a warm, creamy vanilla sauce ready to top all your pies Custard powder is incredibly simple to make. Place the milk powder, corn flour, vanilla and food Add the milk powder, corn flour, food colouring and vanilla to a food processor or blender, then blend for. This is a fabulously easy pie that looks like you worked really hard! It makes its own crust and can be prepared and in the oven in no time.

Instructions to make Super Easy Custard With Barley Flour:

1. Combine all the ingredients other than the ● ingredients together in a mixer or food processor. Mix or pulse for 3-5 seconds so as not to over mix it.
2. Transfer what you made in Step 1 to a heatproof bowl and cook for 2 minutes in the microwave. Once it's done, return to the mixer and mix for 3-5 seconds.
3. Cook it once again in the microwave for 1-1 minute and 30 seconds. Whilst still hot, add in the ● ingredients mixing well with a whisk.
4. So that the surface doesn't dry out, cover it with plastic wrap. Once it has cooled, chill in the fridge and it's ready.
5. Add in the coffee at the end to further enhance the flavor and aroma.
6. This is popular as a filling in my other recipe [Waffle Style Dorayaki with Barely Powder] - - https://cookpad.com/us/recipes/143681-toasted-barley-flour-waffle-style-dorayaki

This is a fabulously easy pie that looks like you worked really hard! It makes its own crust and can be prepared and in the oven in no time. Did mine on stove top worked out wonderfully. They're so easy to make, and so yummy too. Which of course makes them dangerous, because they're so completely edible… but we're all allowed a treat now and then, right?

So that is going to wrap it up with this special food super easy custard with barley flour recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!