Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, barley-banana porridge. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Barley-Banana porridge is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Barley-Banana porridge is something which I have loved my whole life.

This barley porridge is easy and healthy porridge that u can make with barley. I have added banana & apple to make it sweet and more healthy. Simple and delicious, this staple recipe will get you on your way! Stir in the oat bran, bananas and seeds.

To get started with this particular recipe, we must prepare a few ingredients. You can have barley-banana porridge using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Barley-Banana porridge:

1. Get 3 Bananas , ripened , mashed
2. Take 1/3 Cup barley grains , soaked
3. Make ready 1/2 Tablespoon brown sugar
4. Get 1 Pinch cinnamon powder
5. Make ready 1/3 Cup milk (or nut or soya , if you prefer)
6. Get 1 Tablespoon cranberries , frozen (or dried)
7. Get 3 walnuts , chopped

Porridge With Sultanas, Orange Flavored Porridge, Strawberry Oat Porridge. Quick Date Banana Breakfast Porridge Smoothie Cooking with Plants. I cook the barley with a little extra liquid so it feels more like a porridge and add a vanilla bean for some subtle sweetness. Keep keep the mango and banana separate if you're doing this.

Steps to make Barley-Banana porridge:

1. Wash and soak the barley in fresh water for about half an hour.
2. In a blender, add milk, sugar, bananas, cranberries, cinnamon powder, and make a paste (It doesn't have to be smooth, and there should be some cranberry bits that are visible)
3. Boil the barley (with very little water), and about 3-4 minutes after the water boils, add the banana paste. cover and boil for about 5 minutes, or till barley is cooked. Note that it will be slightly chewy.
4. Garnish with walnuts and serve.

I cook the barley with a little extra liquid so it feels more like a porridge and add a vanilla bean for some subtle sweetness. Keep keep the mango and banana separate if you're doing this. Place half the banana in a medium saucepan and use a wooden spoon to roughly mash it. Remove from heat and stir in cinnamon and ¾ of the. Cereal,porridge bowl and box vector line icon, sign, illustration on background, editable strokes.

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