Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, calabrian pork orzotto. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Orzotto, Pearl barley with spinach and pork mince. Orzotto (Italian pronunciation: [orˈdzɔtto]) is an Italian dish similar to risotto, but made with pearl barley instead of rice. Orzotti are a speciality of the Friuli Venezia Giulia region of northeastern Italy. The name is a portmanteau of orzo (the Italian word for barley) and risotto.

Calabrian Pork Orzotto is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Calabrian Pork Orzotto is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have calabrian pork orzotto using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Calabrian Pork Orzotto:

1. Make ready 0.5 Kilo pork shoulder Coarsely minced
2. Take 2 shallots Roughly chopped
3. Prepare 2 red bell peppers Diced roughly
4. Get 3 Cloves Garlic , diced
5. Take 2 Cinnamon sticks
6. Prepare 2 Tablespoons chilli Dried flakes
7. Make ready 2 Tablespoons Black pepper Grd
8. Get 1 Teaspoon nutmeg Grated fresh (or grd)
9. Get 1 Tablespoon fennel seeds Freshly toasted
10. Take 800 Grams barley Pearl
11. Get 2 Litres chicken stock Fresh
12. Take 100 Millilitres Extra virgin olive oil
13. Prepare 1 Bunch flatleaf parsley Chopped
14. Take 1 Tablespoon oregano Dried
15. Prepare 1 To Taste Sea salt
16. Prepare 1 To Taste lemon juice Fresh
17. Get 1 To Taste pecorino Grated (or parmesan)
18. Make ready 2 Bay leaf
19. Get 1 Tablespoon rosemary freshly chopped
20. Make ready 0.5 Litre Dry white wine

With the rack in the middle position, preheat the oven to Broccoli Orzotto. Meanwhile, in a pot over medium heat, soften the onion and garlic in. Broccoli Orzotto and Pork with Montreal Steak Spice Reviews for: Photos of Instant Pot® Creamy Mushroom Orzotto.

Instructions to make Calabrian Pork Orzotto:

1. Heat a heavy based wide pan with the oil until hot, add shallots, garlic, peppers & bay leaf. Cook over a medium heat until softened (but not coloured).
2. Add spices & rosemary and cook gently for 2-4 minutes (do not colour). Add the barley and cook for a further 2 minutes until well coated with the spices.
3. Add white wine and cook until liquid has been absorbed (4-5 minutes), add chicken stock & crumble in sausage meat in little chunks. Season lightly and cook as per risotto until barley is 'al dente' (20-30 minutes).
4. Lower the heat to a very gentle simmer and cook for a further 20-30 minutes until creamy and rich, (you may need to add more liquid, water or chicken stock is fine) to make a thick soup like consistency.
5. Finally when ready to serve drizzle in a little lemon juice to taste and remove from heat, add a fistful of grated pecorino/parmesan, the chopped parsley and a generous drizzle of extra virign (or for extra luxury truffle oil). Serve with some freshly baked ciabatta and enjoy.

Broccoli Orzotto and Pork with Montreal Steak Spice Reviews for: Photos of Instant Pot® Creamy Mushroom Orzotto. This is a filling pork and spinach orzotto - like a risotto, but with pearl barley instead of rice. Toss pork cubes with flour and brown in hot oil in large skillet with lid. Calabrian black pork soppressata of Calabria.

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