Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soup e jo (cream of barley soup). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Make this delicious homemade Soup Jo or Cream of Barley Soup. This soup may be flavored with a squeeze of fresh lemon juice, or served as is. Soup Jo is Cream of Barley Soup. It is very wholesome and satisfying and perfect for this time of year. #Persian Cream of #Barley_Soup is a delicious warm bowl of comfort.

Soup e jo (cream of barley soup) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Soup e jo (cream of barley soup) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook soup e jo (cream of barley soup) using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Soup e jo (cream of barley soup):

1. Make ready 1 medium size diced onion
2. Take 1 medium carrot grated
3. Make ready 1 large size grated potato
4. Make ready 1/2 cup barley (jo)
5. Prepare 1 tbsp washed and soaked rice
6. Prepare 250 gram chicken
7. Make ready 2 cup chicken stock
8. Get 1/2 tsp black pepper powder
9. Take 1 tsp red chilli flakes for sprinkle
10. Prepare 1/2 litre milk
11. Prepare 2 tbsp nicely chopped spring onion green part (optional)
12. Take Salt as per taste
13. Get 2 tbsp olive oil + for serving
14. Make ready 1 tbsp chopped fresh corriender
15. Prepare Lemon wedges
16. Make ready 1 tbsp fresh chopped parsley or correinder

Soup e jo (jo: Barley) is a must have meal. Thats right, although it's a soup and mostly and properly used as an appetizer or starter, it is a complete The main ingredient of barley soup is … guess what, Barley. Barley contains antioxidant and can maintain the healthy of your body and slow down aging. Soup-e Jo (Barley Soup) is different than Aash-e Jo and is far creamier in taste and has no beans or sabzi.

Steps to make Soup e jo (cream of barley soup):

1. First nicely washed and cover the lid and soaked the barley for 6 to 8 hours
2. Bring 1/2 litre water to boil, add chopped onion and chicken pieces in this and cook
3. Now add soaked barley and rice and add cook for 10 to 15 minutes
4. Shreded the carrot and potato
5. Now add in cooking pot, and mix and cook
6. When carrot and potato 3/4 done, take out the chicken pieces, shredded this
7. Now add shredded chicken, chicken stock and salt and mix
8. Add black pepper powder,chopped spring onion and mix on low flame. Other side boil milk in other sauce pan
9. When it's boil add in chicken and vegetable pan, add olive oil and mix
10. Reduce the heat to low, cover and cook again for 5 to 8 minutes, stir inbetween cook till it thickens, add chopped correinder and mix.
11. Serve with lemon wedge,chopped parsley, spring onion and sprinkle some chilli flakes, pour olive oil over the top and serve.

Barley contains antioxidant and can maintain the healthy of your body and slow down aging. Soup-e Jo (Barley Soup) is different than Aash-e Jo and is far creamier in taste and has no beans or sabzi. Soup e Jo is a Persian Dish, super healthy and delicious. Find this Pin and more on Tasty Concoctions by Hannah K. Soup-e Jo - Persian Chicken Barley Soup.

So that’s going to wrap this up with this special food soup e jo (cream of barley soup) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!