Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pearl barley and bacon stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pearl Barley and Bacon Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pearl Barley and Bacon Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

Add the Alsace bacon, stir over a high heat again, before reducing the heat slightly and adding the garlic and tomato purée. Fry the vegetables in the butter, add the barley and saute. Pour in the beef broth and season with salt and pepper. Add the onion, bacon, pork and Take the meat, bacon and onion out of the pot and cut into bite-size pieces.

To begin with this recipe, we have to prepare a few components. You can have pearl barley and bacon stew using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pearl Barley and Bacon Stew:

1. Make ready 1/4 cup pearl barley
2. Make ready 1/4 vegetable oxo cube
3. Make ready 100 g bacon lardons
4. Get 1/2 carrot
5. Make ready 1/4 onion

Fry the bacon lardons in a frying pan for one minute, or until golden-brown. Sweet carrots, bacon and goat's cheese make this warming pearl barley one-pot recipe a winning dinner idea for two. Nestle in the garlic bulb halves and.. Vegan Beef Stew with Barley (Vegan Scouse Stew)School Night.

Instructions to make Pearl Barley and Bacon Stew:

1. Measure out 1/4 cup of pearl barley per person and wash it under cold water.
2. Bring about 300ml of water to the boil, crumble the 1/4 oxo cube and add the barley. Other brands of stock will also work, of course.
3. Chop the carrots and onion and add them.
4. Reduce the heat so that the stew is simmering but not boiling hard. It's best not to cover the pan as you want a lot of liquid to boil away.
5. Fry the bacon lardons for a couple of minutes in a drop of oil, then drain the fat and add the bacon to the stew.
6. Keep the stew simmering for around an hour - the barley should be soft and fluffy at the end. Add more water if it's drying out.
7. Enjoy! This stew works well served with bread, and if you like, a fine grating of cheese on top.

Nestle in the garlic bulb halves and.. Vegan Beef Stew with Barley (Vegan Scouse Stew)School Night. Drain the pearl barley and stir into the sizzling bacon and its fat. The addition of pearl barley makes this stew really filling without being too heavy, like it might be if you added some sort of rice instead. And the pearl barley is also really helpful for adding a good amount of protein to this veggie option, when vegetarian dishes can sometimes be lacking in enough protein.

So that is going to wrap this up with this special food pearl barley and bacon stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!