Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, panetela de guayaba (panetela of guava). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Panetela De Guayaba in Bread & Pastries on Amazon. Today I have a wonderful and easy cake recipe for you. In Puerto Rico it's called panetela de guayaba y queso (Guava cake with cream cheese). In Cuba they call it masa real.

Panetela de Guayaba (Panetela of Guava) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Panetela de Guayaba (Panetela of Guava) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have panetela de guayaba (panetela of guava) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Panetela de Guayaba (Panetela of Guava):

1. Prepare 2 cups all purpose flour
2. Prepare 1 pkg. of guava paste
3. Take 1/2 cup unsalted butter, room temp.
4. Prepare 2 eggs
5. Get 1 1/2 tbsp. vanilla extract
6. Get 1 cup of sugar

Cream cheese coffee cake meets tropical guava pastry in this Puerto Rican guava cake known as Panetela de Guayaba! Today I have a wonderful and easy cake recipe for you. In Puerto Rico it's called panetela de guayaba y queso (Guava cake with cream cheese). In Cuba they call it masa real.

Steps to make Panetela de Guayaba (Panetela of Guava):

1. Cream butter and sugar. Add the eggs and vanilla,beat for 2 minutes. Add the flour a little at a time. Beat until is well incorporated. Divide the mix in half. On an 8×8 inch pan sprayed with oil add half of the mixture. Add the guava paste (cut in slices, not too thick, not too fine, enough to cover all the cake mix). Then add the rest of the cake mix on top of the guava. Use a rubber spatula to even the mix.
2. Bake at 350°F for 30 to 35 minutes. Then take out of the oven and let cool. Cut in 1"inch squares.
3. Careful! The guava might be really hot. Enjoy!!

In Puerto Rico it's called panetela de guayaba y queso (Guava cake with cream cheese). In Cuba they call it masa real. Pour a layer of batter in the bottom of the pan, spreading with a spatula until evenly spread out. Arrange the slices of guava uniformly over the batter and cover with the remaining batter. Panetela de Guayaba. one of her many trips to the island with a small plastic tub of Puerto Rican treats and in that tub were some Panetelas de Guayaba.

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