Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak cheela with guava chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak cheela with Guava chutney is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Palak cheela with Guava chutney is something that I have loved my whole life.

Make the Moong Dal Palak Cheela and serve with Sweet & Spicy Tomato Chutney for breakfast, evening snack or even a weeknight dinner. The Moong Dal Palak Cheela makes its way to any meal, be it breakfast, a quick brunch, a full meal lunch or even dinner. This Cheela is an exceptional way to. Welcome to suneetha kitchens today recipe-palak chutney ingredients: palak chutney hebbar kitchen palakura recipes palakura perugu pachadi spinach peanut.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook palak cheela with guava chutney using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Palak cheela with Guava chutney:

1. Make ready 250 gms palak
2. Get 250 gms Besan
3. Take 100 grams maida
4. Make ready 50 gms sooji
5. Take 1 big onion
6. Take 1/2 tsp haldi powder
7. Make ready 1 tsp dhaniya powder
8. Take 1/4 tsp ajwain
9. Make ready 1/4 tsp heeng
10. Make ready as per taste Salt
11. Take as required Deshi ghee
12. Prepare For Guava chutney-
13. Get 1 big green guava
14. Make ready 2 tbsp jaggery powder
15. Prepare 1/2 tsp black salt
16. Make ready 1/2 lime juice
17. Prepare 1/2 tsp Jeera
18. Make ready 3-4 green chillies
19. Prepare Handful Green coriander leaves
20. Get to taste Salt

The Moong Dal Palak Cheela is made of a wholesome batter of moong dal and spinach, perked up with a couple of commonly available spice powders and pastes. Cheelas are meant to be had as soon as they are cooked, to enjoy the slightly-crisp fresh texture, so make sure you relish it right off the tava. Moong dal palak cheela is one of the healthiest breakfast recipe. Also adding palak makes this dish much more healthier.

Steps to make Palak cheela with Guava chutney:

1. In a bowl add besan, maida, sooji,heeng, dhaniya,chilli salt, palak chopped, ajwain,haldi, onion. Make a thin paste
2. Take a nonstick tava make cheela.
3. In a mixing jar add guava cut into the pieces and remove seeds.add all ingredients & churn it chutney is ready.

Moong dal palak cheela is one of the healthiest breakfast recipe. Also adding palak makes this dish much more healthier. Serve with Peanut Chutney or Tomato Onion Chutney and enjoy! Chilla or Cheela is a nutrition packed crepes (indian pancake) made with Moong dal, spinach and spices. Serve moong dal chilla with green chutney or tomato ketchup.

So that’s going to wrap this up for this exceptional food palak cheela with guava chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!