Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, guava kosambri(salad). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Guava Salad is one of the easiest and healthiest recipe. Ingredients: Guava Carrot Green chilli Tomato Capsicum Coriander leaves Crushed red chilli Salt to taste Sugar Pepper Olive oil Hope you guys try this out. Kaabus kitchen Kosambari is a really light and refreshing salad it is a simple and easy to make South Indian salad. Oil free, Veggies like carrots or.

Guava kosambri(salad) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Guava kosambri(salad) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook guava kosambri(salad) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Guava kosambri(salad):

1. Prepare 1 guava
2. Prepare 4 tsp moong dal
3. Get 2 green chillies
4. Get 2 tsp coriander leaves
5. Prepare to taste Salt
6. Take 1/2 tsp pepper powder
7. Make ready 1/2 tsp chat masala
8. Take 1/2 tsp jeera powder roasted
9. Prepare Pinch chilli powder
10. Get Pinch black salt
11. Get 1/2 tsp lemon juice

Kosambari -A very simple ,healthy and easy to make soaked lentil and fresh vegetable salad. Can be served as a side dish, salad or for a healthy breakfast. Kosambari or koshambari is a typical south Indian salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada).

Instructions to make Guava kosambri(salad):

1. Wash guava and chop it.
2. Soak moong dal for 20 mins in hot water.
3. Chop green chillies, coriander leaves finely.
4. In a mixing bowl add chopped guava, soaked moong dal, chillies, coriander leaves, salt to taste, black salt and other masalas, lemon juice and mix it well and serve.

Kosambari or koshambari is a typical south Indian salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). Salads can be served as a part of a meal while few varieties can be eaten as a whole meal by itself. Kosambari, is a healthy, South Indian moong dal salad made with cucumber, coconut Kosambari is a delicious, protein-packed lentil salad that is an integral part of Kannada. Salads are amongst the many accompaniments one can find with an Indian Kosambari is a very delicious and protein rich salad.

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