Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, guava sabji. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can have guava sabji using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Guava Sabji:

1. Take 250 gms guava
2. Prepare 1/2 lemon juice
3. Take 1 tsp red chilli powder
4. Get to taste Salt
5. Make ready 1/2 haldi powder
6. Make ready 1 tsp dhaniya jeera and garam masala powder
7. Make ready 1/2 tsp chat masala powder
8. Take 1 chopped green Chilli
9. Get 2-3 tsp oil
10. Prepare 1/2 tsp jeera/cumin seeds
11. Get Pinch hing
12. Take as required Water

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Steps to make Guava Sabji:

1. Buy hard and little raw guavas to make the dish. Wash and let them dry. Cut the guavas into medium-sized pieces and take out it's seeds.
2. Heat oil in a pan and put cumin seeds to it. Once the cumin seeds turn brown in colour add hing. Add guava pieces and add turmeric powder, coriander powder, red chilli powder and salt. Cook for 1 -2 min.
3. Add 1/2 cup of water. Cover it. Cook for 5 mins in low flame. After 5 min sabzi is ready. Add chat masala and lemon juice. Mix it well. Ready for serve.

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