Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tangerine and guava fiesta with crunchy chia seeds. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The thing most important to do I's get clean seeds as possible as you can in order to avoid moldy seeds. How to plant in flower pot and care Guava Tree. Chia seeds were an important food for the Aztecs and Mayans back in the day. They prized them for their ability to provide sustainable energy.

Tangerine and Guava fiesta with crunchy chia seeds is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tangerine and Guava fiesta with crunchy chia seeds is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tangerine and guava fiesta with crunchy chia seeds using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tangerine and Guava fiesta with crunchy chia seeds:

1. Make ready 1 guava
2. Prepare 1 tangerine
3. Prepare 1 tbsp chia seeds
4. Get 1 tbsp sugar
5. Prepare Lime to garnish

Research has found that the chia seeds benefits are even greater than we realized. They've been linked to treating diabetes, digestive health and more. Chia seeds have a neutral taste that combines well with all kinds of foods and preparations, so that we should only dare to use it. The top countries of suppliers are Brazil, Vietnam, and China.

Steps to make Tangerine and Guava fiesta with crunchy chia seeds:

1. Wash and peel your tangerine and divide into segments and cut your guava into pieces
2. Pour into a blender and add 1/2 tbsp of the chia seeds and iced cold water and blend until smooth
3. Pass through a sieve to remove seeds
4. Add a dash of vanilla and sugar and stir
5. Refrigerate before serving or add ice cubes and serve with a sprinkle of the remaining chia seeds and slices of lime.

Chia seeds have a neutral taste that combines well with all kinds of foods and preparations, so that we should only dare to use it. The top countries of suppliers are Brazil, Vietnam, and China. Chia seeds are the edible seeds from a flowering desert plant related to mint, salvia hispanica, which grows in Mexico and was regularly used in Mayan and Nut butter: Your morning whole grain toast just got a little crunchier, with whole chia seeds sprinkled over a smear of your favorite nut butter. Those with the deepest red-orange peels are often called tangerines. The earliest ripening mandarin oranges and their hybrids are ready in early winter.

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