Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, guava sabzi recipe | amrood ki sabzi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Try the recipe of amrood ki sabzi/guava sabzi recipe. And please do not forget to Like, Comment, Share and Subscribe Priyashii's Kitchen. #TasteSomethingNew About Us Priyashii's. Buy hard and little raw guavas to make the dish. Make the most of the super fruit of guava with these delightful guava recipes that you can easily prepare at home.

Guava Sabzi Recipe

To begin with this recipe, we must prepare a few components. You can have guava sabzi recipe | amrood ki sabzi using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Guava Sabzi Recipe | Amrood Ki Sabzi:

1. Prepare 1 cup Guava pieces/ Amrood
2. Prepare 1/4 cup Jaggery / Gud
3. Prepare 1/2 cup Water
4. Get 4 tsp Oil
5. Get 1/2 tsp Mustard Seeds / Rai
6. Make ready 1/4 tsp Cumin Seeds / Jeera
7. Make ready 1/4 tsp Asafetida / Hing
8. Take 1/4 tsp Red Chilli Powder / Lal Mirchi
9. Make ready 1/3 tsp Turmeric Powder / Haldi
10. Take 1/4 tsp Coriander Powder / Dhaniya
11. Make ready 1/2 tsp Salt
12. Make ready Coriander Leaves for garnishing as required

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Steps to make Guava Sabzi Recipe | Amrood Ki Sabzi:

1. In a cooking pan, add 4 tsp of Oil and allow it to heat nicely.
2. Then add ½ tsp of Mustard Seeds (Rai), ¼ tsp of Cumin Seeds (Jeera), ¼ tsp of Asafetida (Hing), 1 cup of Guava pieces (do not peel Guava just remove seeds and cut into small pieces) and sauté for 2 to 3 Min.
3. Now add ½ tsp of Red Chilli Powder, 1/3 tsp of Turmeric Powder (Haldi), ¼ tsp of Coriander Powder, ½ tsp of Salt and mix well.
4. Then add ¼ cup of Jaggery, ½ cup of Water and give a nice mix.
5. Cover the lid and simmer on low flame for 7 to 8 Min.
6. Guava Sabzi is now ready to serve with Chapati and garnish with Coriander Leaves.

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