Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy guava chutney. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Guava chutney is a healthy dip recipe which makes for a great side dish. It goes well with roti and rice. This amrood or peru ki chutney is nutritious and. Hi friends today I m here with" Guava Chutney" it is a sweet, tangy accompaniment that always gives you FoodComa.

Spicy Guava Chutney is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Guava Chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy guava chutney using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Guava Chutney:

1. Prepare 250 grams chopped ripe guavas
2. Take 1 cup coriander leaves
3. Get 1 1/2 tablespoons lemon juice
4. Prepare 4 green chillies
5. Take 1 inch chopped ginger
6. Make ready 1/2 teaspoon chilli powder(optional)
7. Make ready 10 mint leaves
8. Make ready 1/2 Salt or as per taste

Guava Chutney is made with fresh Guava (Amrood),ginger, some dry nuts and simple spices. You might have never heard about Guava Chutney, but it is highly famous Indian chutney and goes very. Feijoa guavas taste like a mix of bananas, quince, and sweet grapes. These can be eaten fresh out of hand or used in desserts.

Steps to make Spicy Guava Chutney:

1. Take a bowl, wash and chop guava into small pieces.
2. Now, add all the ingredients in a mixer and blend to make smooth paste/ chutney
3. Your guava chutney is ready to be savoured as an accompaniment with your favourite snacks.
4. My tip - You may remove the seeds from the guavas (optional)

Feijoa guavas taste like a mix of bananas, quince, and sweet grapes. These can be eaten fresh out of hand or used in desserts. The Guava chutney recipe that I am about to share with you is even more simpler. Ripe guava chutney is sweet, spicy and has a pleasant smooth and velvety green texture. You know what is best a portion of this recipe?

So that’s going to wrap it up for this special food spicy guava chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!