Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, guava chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fresh guava This sweet-tangy tasted chutney can be served with any. Also known as Amrood ki Chutney, amrood ki chutney recipe, Свернуть Ещё. अमरूद का हलवा बनाने की एकदम आसान विधि.

Guava chutney is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Guava chutney is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have guava chutney using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Guava chutney:

1. Take 2 cups chopped guava
2. Prepare 1 cup chopped coriander
3. Get 1/2 cup chopped mint leaves
4. Take 1/4 cup chopped green garlic
5. Make ready 2 green chillies
6. Make ready 1 lemon
7. Take to taste Salt

Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fresh guava Fatta fat chutney Guava pickle is one. Guava Chutney is a spicy, tangy and slightly pungent accompaniment. It is yet another yummy way Coriander leaves give the chutney an awesome taste and refreshing flavor while ginger and green. How to make guava chutney: Peel the guavas, cut each into four pieces and remove the seeds.

Instructions to make Guava chutney:

1. Transfer everything in chutney jar, add lemon juice & salt.
2. Grind it into smooth paste. Our tangy & tasty Guava chutney/ dip is ready. Store it in refrigerator.

It is yet another yummy way Coriander leaves give the chutney an awesome taste and refreshing flavor while ginger and green. How to make guava chutney: Peel the guavas, cut each into four pieces and remove the seeds. This Guava Chutney is yet another yummy way to consume the wonderful recipe. This chutney makes natural sweetness and finger-licking treat. Guava Chutney is made with fresh Guava (Amrood),ginger, some dry nuts and simple spices.

So that’s going to wrap it up for this exceptional food guava chutney recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!