Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, guava chutney(amrood ki chutney). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Also known as Amrood ki Chutney, amrood ki chutney recipe • अमरूद की चटाखेदार चटनी उंगलियां चाटने पर मजबूर कर देगी। chutney recipes Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Tasty Guava chutney adds delicious flavour to your daily food. Try it and share the feedback in comments Connect with me Blog - www.shalinivyas.com Google.

Guava chutney(amrood ki chutney) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Guava chutney(amrood ki chutney) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook guava chutney(amrood ki chutney) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Guava chutney(amrood ki chutney):

1. Get 250 gm Guava
2. Make ready 1/4 cup Coriander chopped
3. Prepare 2 Green chilli
4. Get 1 tablespoon Lemon juice
5. Make ready 1/2 teaspoon Rock salt
6. Make ready 1/2 teaspoon Plain salt
7. Get 1 teaspoon Roasted cumin powder
8. Prepare 1" Ginger
9. Make ready 1/4 teaspoon Black pepper powder

Do try it, you will love it. Ripened guavas work best for amrood ki chutney. If the guavas are not ripened just leave on the kitchen counter or fruit basket for a day or two. Ripe guava chutney recipe is one of the favorite South Indian chutney recipe in India.

Steps to make Guava chutney(amrood ki chutney):

1. Take guava and cut it lengthwise. Check for bugs also
2. Now remove seeds from them and cut into small pieces.
3. Cut Ginger also.
4. Now take a blender jar and put all the ingredients in it.
5. Blend it in smooth paste. Take it In a vessel.
6. Your yummy guava chutney is ready to serve.

If the guavas are not ripened just leave on the kitchen counter or fruit basket for a day or two. Ripe guava chutney recipe is one of the favorite South Indian chutney recipe in India. It is also referred as "Amrood Ki Chutney" in Hindi language. In this post I'll share step by step procedure of making this sweet and spicy relish recipe. And I am sure that you will be astonished and will love the. हिन्दी में पढिये : Guava Chutney/Amrood Ki Chutney recipe. - How to make Amrood Ki Chatni Wash guavas, cut them into big pieces and remove its seeds from inside.

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