Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green guava soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Green guava soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Green guava soup is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have green guava soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green guava soup:

1. Get 1 bowl Green guava / hare amrod puree -
2. Take 1 pinch Black pepper powder -
3. Take 1 tsp Sugar -
4. Get to taste Salt -
5. Take 1/2 cup Milk -
6. Get 1 pinch Cardamom powder -
7. Get 1 tsp Lemon juice -
8. Prepare 1 tsp Butter -

Many people like to eat guava/amrud. A guava is green on the outside, and on the inside, it can be white or pink Guava soup is used to enhance the skin texture and tighten loose skin. It is effective in lightening or whitening the skin color. See more ideas about Guavas, Guava, Guava recipes.

Steps to make Green guava soup:

1. Wash and chop the green guava and pressure cook for five mins.
2. Once cooled,strain and churn in the blender.
3. Heat butter in a pan.
4. 'Add guava puree,black pepper powder,salt and sugar and lastly we add milk.
5. Once boiled,switch off the gas.
6. Add cardamom powder and lemon juice.
7. Serve hot

It is effective in lightening or whitening the skin color. See more ideas about Guavas, Guava, Guava recipes. This tropical, light-green and yellow fruit is oval shaped and originates from Central America. List of various diseases cured by Guava. How Guava is effective for various diseases is listed in repertory format.

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