Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, guava chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Guava chutney is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Guava chutney is something which I’ve loved my entire life.

Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fresh guava This sweet-tangy tasted chutney can be served with any. Also known as Amrood ki Chutney, amrood ki chutney recipe, Свернуть Ещё. अमरूद का हलवा बनाने की एकदम आसान विधि.

To begin with this recipe, we must first prepare a few components. You can have guava chutney using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Guava chutney:

1. Make ready 250 g guava
2. Prepare 1/4 cup coriander Leaves
3. Take 1 tablespoon lemon juice
4. Get 1/2 teaspoon salt
5. Make ready 1/2 teaspoon roasted cumin seeds
6. Make ready 1 inch ginger and garlic
7. Take 2 green chillies
8. Prepare Tempering ingredients
9. Get 1/2 teaspoon asafoedita powder
10. Make ready 1 dry red chilli
11. Get 1/2 teaspoon mustard seeds
12. Make ready 1/2 teaspoon urad dhal
13. Take 1/2 tablespoon Coconut oil
14. Make ready leaves Curry

Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fresh guava Fatta fat chutney Guava pickle is one. Guava Chutney is a spicy, tangy and slightly pungent accompaniment. It is yet another yummy way Coriander leaves give the chutney an awesome taste and refreshing flavor while ginger and green. How to make guava chutney: Peel the guavas, cut each into four pieces and remove the seeds.

Steps to make Guava chutney:

1. Take 250 grams of guava
2. Remove seeds
3. Chop into medium size
4. Add chopped guava, lemon juice, coriander leaves, ginger,garlic,roasted cumin seeds, green chilli into a mixer and grind it
5. Heat a pan, add oil, mustard seeds, urad dhal, red chilli, asafoedita fry it,pour the tempering mixture into the grinded chutney
6. Serve it with Dosa, Idli, chapati or even rice

It is yet another yummy way Coriander leaves give the chutney an awesome taste and refreshing flavor while ginger and green. How to make guava chutney: Peel the guavas, cut each into four pieces and remove the seeds. This Guava Chutney is yet another yummy way to consume the wonderful recipe. This chutney makes natural sweetness and finger-licking treat. Guava Chutney is made with fresh Guava (Amrood),ginger, some dry nuts and simple spices.

So that is going to wrap it up for this special food guava chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!