Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, guava curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buy hard and little raw guavas to make the dish. Guava Kherra Tangy Curry Recipe, How To Make Raw Mango Bitter Gourd Guava Kherra Tangy Curry Recipe. Apple and Guava Curry, a quick fruity subzi is made with cashewnuts and raisins and simple masalas. Make the most of the super fruit of guava with these delightful guava recipes that you can easily prepare at home.

Guava Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Guava Curry is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook guava curry using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Guava Curry:

1. Take 500 grams Ripe Guava Fruit
2. Prepare 1 teaspoon Oil
3. Take 1 teaspoon Cumin Seeds
4. Prepare Pinch Asafoetida
5. Take 1 teaspoon Red Chilli Powder
6. Take 1 teaspoon Coriander Powder
7. Make ready As per taste Salt
8. Make ready As per Required Water
9. Prepare 1/2 cup Jaggery
10. Take 1 teaspoon Fresh Coriander Chopped

Running up and down the grocery aisles yesterday, can't even tell you which aisle, my eye wandered to a can of. Guava (/ˈɡwɑːvə/) is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (Myrtaceae). Guava is a set of core Java libraries from Google that includes new collection types (such as multimap and multiset), immutable collections, a graph library, and utilities for concurrency, I/O, hashing.

Steps to make Guava Curry:

1. Heat oil in kadai. Add cumin seeds, Asafoetida and turmeric powder. saute it for 30 seconds.
2. Cut Guava in medium size pieces and add it into kadai, Add Red Chilli Powder, Coriander Powder and salt. Add approx 100ml water and mix well. cover the kadai with plate and cook it for 10 minutes.
3. After 10 minutes Add Jaggery pieces and mix it and cook for 5 minutes so the Jaggery can melt and mix with Curry. You can also add chopped tomatoes in this Curry. Turn off the flame.
4. Add some chopped coriander and serve it hot with Chapattis or Paratha.

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