Simple Way to Prepare Ultimate Green Apple and Guava Kofta in Creamy Gravy

Harold Mack   14/11/2020 06:09

Green Apple and Guava Kofta in Creamy Gravy
Green Apple and Guava Kofta in Creamy Gravy

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green apple and guava kofta in creamy gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Green Apple and Guava Kofta in Creamy Gravy is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Green Apple and Guava Kofta in Creamy Gravy is something which I’ve loved my whole life.

Malai means cream and kofta means fried balls. Malai means cream and kofta means fried balls. Pour the gravy in the serving platter and add the koftas to it whenever you are ready to eat them. Adding them to the gravy before would make them lose their form and even melt.

To begin with this particular recipe, we must prepare a few components. You can have green apple and guava kofta in creamy gravy using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Apple and Guava Kofta in Creamy Gravy:
  1. Get Ingredients for Kofta
  2. Take 1 cup peeled and grated green apple
  3. Get 1/2 cup grated guava
  4. Prepare 1/2 tbsp finely chopped ginger
  5. Take 1/2 tbsp finely chopped green chilli
  6. Get 1 cup fresh paneer
  7. Prepare 1/2 cup corn starch
  8. Make ready 4 bread slices
  9. Prepare 1 tbsp chopped coriander
  10. Make ready 1/2 tsp salt
  11. Take 2 cup oil for frying
  12. Prepare Ingredients for Creamy Gravy
  13. Take 4 Nos.finely chopped tomatoes
  14. Prepare 2 Nos. Onion finely chopped
  15. Prepare 4 tbsp salted butter
  16. Get 1 tbsp finely chopped ginger
  17. Take 1/2 tbsp finely chopped green chilli
  18. Get 1 tbsp finely chopped garlic
  19. Prepare 1 handful cashews
  20. Prepare 1 No. Tejpatta
  21. Prepare 1 tbsp Cumin seeds (jeera)
  22. Get 1 tsp turmeric powder
  23. Take 3-4 green cardamom
  24. Get 3-4 cloves
  25. Get 10-2 black pepper
  26. Prepare 1/2 tbsp salt(to taste)
  27. Make ready 1 cup fresh cream/malai

Restaurant style popular Vegetarian Indian Curry. Potato paneer balls in creamy gravy. · Malai Kofta Masala is a famous North Indian gravy of fried paneer and potato dumplings swimming in a delicious tomato based cream sauce. Download preview. fruit traffic light concept. apple red. chinese pear yellow. guava green. isolated on white background Five fruit , guava orange, redapple, green apple chinese pear, Green Apple Guava fruit Organic Fresh Guava Fruit Green. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta.

Steps to make Green Apple and Guava Kofta in Creamy Gravy:
  1. Take all the ingredients for kofta and mix them nicely.You can add more cornstarch or a bread slice if needed to get proper binding consistency.Prepare kofta balls.
  2. Deep fry the kofta balls till golden brown.Koftas are ready.Keep aside.
  3. To prepare the gravy first heat a heavy bottomed pan and add butter to it.Add cumin seeds.Then add onion and cook for a minute.Add the raw spices and ginger, garlic and green chillies.Add cashews and again sauté.Now add tomatoes, salt.Let it cook for about 3-4 minutes.
  4. Now butter and water and cover the pan with a lid and let it cook for 20-25 minutes till the tomatoes are nicely cooked and you start getting nice aroma.Give a stir in between.Let it cool down a bit and then grind it into a fine paste.Strain it using a strainer to get velvety creamy gravy.
  5. Now heat a fresh pan and add 1/2 tsp butter to it.Add the gravy and let it cook for 2-3 minutes.Switch off the flame and add fresh cream.Give it a nice mix.Creamy gravy is ready.
  6. Arrange kofta balls on the serving plate.Pour gravy on top.Garnish with fresh cream and serve with hot chapatis.

Download preview. fruit traffic light concept. apple red. chinese pear yellow. guava green. isolated on white background Five fruit , guava orange, redapple, green apple chinese pear, Green Apple Guava fruit Organic Fresh Guava Fruit Green. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth. List of various diseases cured by Guava.

So that’s going to wrap this up for this special food green apple and guava kofta in creamy gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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