How to Prepare Super Quick Homemade Banana pancakes with pecan nuts and fresh blueberries

Frank Doyle   06/11/2020 16:30

Banana pancakes with pecan nuts and fresh blueberries
Banana pancakes with pecan nuts and fresh blueberries

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana pancakes with pecan nuts and fresh blueberries. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Drop in a healthy tablespoonful of batter for each pancake. Once the sides are cooked and bubbles have risen to the top, scatter over a handful of blueberries. Fold in the pecans, most of the melted butter and whisk until batter is smooth. When small bubbles appear on the uncooked surface.

Banana pancakes with pecan nuts and fresh blueberries is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Banana pancakes with pecan nuts and fresh blueberries is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook banana pancakes with pecan nuts and fresh blueberries using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana pancakes with pecan nuts and fresh blueberries:
  1. Take 2 bananas
  2. Make ready 6 TBSP pancake mix
  3. Get 1/2 cup pecan nuts
  4. Make ready 1/4 cup blueberry
  5. Make ready 2 eggs
  6. Get 1 TBSP butter
  7. Prepare As needed Powdered sugar, honey or syrup (if you prefer)

These healthy blueberry banana pancakes are made with Greek yogurt and oatmeal, with no sugar Blueberry Banana Pancakes. Pancakes made with Greek yogurt and oatmeal, with no sugar added to the batter. I am here to help you prepare delicious, light, fresh meals that your whole family will love! Next time I will add fresh blueberries instead of topping with nuts.

Instructions to make Banana pancakes with pecan nuts and fresh blueberries:
  1. Mix all the ingredients.
  2. In a large non-stick pan, low heat, melt 1/2 TBSP and wipe off the excess butter to avoid oily result. Make sure the pan is not hot. Cook it SLOWLY for 3 -4 minutes until you see the bubbles of the surface.
  3. Flip over and turn the heat to low and cook for another 2 minutes. (Oil the spatula when you are flipping. It’s much easier👍)

I am here to help you prepare delicious, light, fresh meals that your whole family will love! Next time I will add fresh blueberries instead of topping with nuts. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. Just a tip for fuss free banana mashing. stick them in a zip-lock bag, zip and squeeze!

So that is going to wrap this up for this exceptional food banana pancakes with pecan nuts and fresh blueberries recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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