Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, braided bread-nutella and jam. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Layers of Nutella between sweet dough creates this decadent pull apart twist bread. This Nutella Bread is great to share with a group, you can just pull a. This recipe for Braided Nutella Bread is one of my absolute favorites of this series! It is the perfect balance between yeasty soft bread and rich chocolaty Nutella.

Braided bread-Nutella and Jam is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Braided bread-Nutella and Jam is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have braided bread-nutella and jam using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Braided bread-Nutella and Jam:

1. Take 1/2 tsp active dry yeast
2. Take 2 cup all-purpose flour
3. Make ready 2/3 cup warm water
4. Get 1 eggs
5. Get 1 1/2 tsp ghee or melted butter
6. Get 2/3 cup sugar
7. Get 1 pinch salt
8. Prepare 1/2 cup nutella
9. Take 1/2 cup strawberry jam

Stir in the lukewarm milk and then add the beaten egg and melted butter. Braided star bread with layers of decadent Nutella. Not only beautiful to look at but it's also a delish! Making the star shape is easier than you think.

Instructions to make Braided bread-Nutella and Jam:

1. Put 1 teaspoon sugar and yeast into the warm water and let yeast activate for about 10 mins.
2. In a bowl, mix ghee or melted butter, sugar, salt and egg till combined. Once yeast mixture is frothy, add it to this and mix well.
3. Stir in flour till you can't mix stir with a wooden spoon anymore (doughy). Transfer to floured work surface.
4. Knead well for 10 minutes till dough is elastic. Add flour if sticky. Form dough into a ball and lightly oil the top.
5. Place in an oiled bowl, cover with cling wrap and keep in a warm place for an hour till risen.
6. After an hour, punch down dough and place it onto the floured work surface. Divide dough in half and roll out each portion to about 1 or 1.5 cm thickness.
7. Spread Nutella onto one portion and jam on the other. Roll each one up and cut down the middle of the rolls leaving out an inch at the start.
8. Twist the two strands of the cut roll and seal the edges. Place onto a baking tray lined with baking paper.
9. I use a convection oven so I preheat it after preparing the dough. (this temperature and time works perfectly for me.) Preheat to 200°F Celsius and bake for 35 minutes.
10. Let cool and enjoy! Delicious tea time treat :)

Not only beautiful to look at but it's also a delish! Making the star shape is easier than you think. I used to buy Nutella and peanut butter waffles with my sisters whenever we went out for movies. My best waffle combo, just because of the memories 🙂. A lot can happen in four years.

So that is going to wrap this up with this special food braided bread-nutella and jam recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!