Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wholemeal banana bread with jaggery. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wholemeal Banana Bread with Jaggery is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Wholemeal Banana Bread with Jaggery is something that I have loved my entire life.

This banana bread is different from the classic banana bread. It's totally healthy and delicious prepared with ripe bananas. Peel all the bananas and put it in a seperate bowl. Add the required amount of grated jaggery.

To begin with this particular recipe, we must first prepare a few ingredients. You can have wholemeal banana bread with jaggery using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Wholemeal Banana Bread with Jaggery:

1. Take 2 Cup Whole wheat flour
2. Make ready 3 Medium size ripe banana
3. Get 2 Eggs
4. Prepare 1/2 Cup Jaggery (crushed into powder)
5. Get 3 tbsp olive oil
6. Make ready 1 tsp Vanila Extract
7. Take 1 tsp Cinnomon Powder
8. Make ready 4 tbsp chopped walnut
9. Prepare 3 tbsp raisins
10. Prepare 1 tsp baking soda
11. Make ready 1/2 Salt

Eggless Banana Bread (Whole wheat & Jaggery). Anything with jaggery has got to be good Sonal. I've never tried baking with jaggery. I see that it now comes in crystals instead of a large block 🙂.

Steps to make Wholemeal Banana Bread with Jaggery:

1. Mix Jaggery and oil and beat it till well mixed
2. Add egg and beat well
3. Mash Banana into a smooth paste and add it in the mixture
4. Add Vanila Extract and Cinnomon Powder and mix well.
5. Add flour, salt and baking powder. Mix well
6. Add raisins and 3 tbsp walnut into the mixture
7. Brush a cake tin with oil and pour the mixture in it
8. Sprinkle rest of the walnut on top of it.
9. Bake it at 165C for 55-60 min
10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done.
11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊

I've never tried baking with jaggery. I see that it now comes in crystals instead of a large block 🙂. This banana bread recipe is made with whole wheat flour (wholemeal flour) but all-purpose flour can be substituted instead. Banana bread is an all-time favorite and I often make this quick bread with overripe bananas. Since this is one of the most popular bread recipe on the blog, I have updated this.

So that is going to wrap it up for this exceptional food wholemeal banana bread with jaggery recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!