Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried coated banana (pisang molen) *vegan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Here is how you achieve it. Pisang goreng ('fried banana' in Indonesian/Malay) is a snack made of plantain, covered in batter or not, being deep fried in hot cooking oil, and is popular in Indonesia, Malaysia, Singapore, and Brunei. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. Give this crunchy-sweet treat a try by making them at home.

Fried Coated Banana (Pisang Molen) *Vegan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fried Coated Banana (Pisang Molen) *Vegan is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:

1. Take 2 ripe banana (cavendish or cooking banana)
2. Prepare 500 gr plain flour
3. Make ready 250 gr margarine
4. Take 1/2 tsp salt
5. Take 2 tbsp white/brown sugar
6. Get Vegetable oil to fry
7. Make ready 1 cup water

Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity. Photo about Deep Fried Banana or Pisang Molen, Indonesia and Thailand Food. Calories in Indonesian Molen Banana and Nutrition Facts.

Instructions to make Fried Coated Banana (Pisang Molen) *Vegan:

1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
2. Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
4. Pre-heat cookig oil, deep fry them until they turn golden.
5. This banana molen is perfect to be eaten while you have your tea.

Photo about Deep Fried Banana or Pisang Molen, Indonesia and Thailand Food. Calories in Indonesian Molen Banana and Nutrition Facts. METHOD: Combine batter ingredients in dough mixer, mix until well-combined. Dip banana pieces in batter, then gently place in oil. Molen Indonesian Fried Banana (Werng Khun Nalee).

So that’s going to wrap it up for this special food fried coated banana (pisang molen) *vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!