Steps to Make Award-winning Breakfast Quesadilla

Leo Taylor   09/11/2020 23:42

Breakfast Quesadilla
Breakfast Quesadilla

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, breakfast quesadilla. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Breakfast Quesadilla is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Breakfast Quesadilla is something that I have loved my entire life. They’re nice and they look fantastic.

This easy breakfast quesadilla recipe is so delicious! These Easy Breakfast Quesadillas are filled with fluffy scrambled eggs, green peppers, bacon and cheddar cheeses, all enveloped between two crispy tortilla shells. Breakfast Quesadillas with bacon, egg and cheese. An easy breakfast or dinner idea your family is sure to LOVE!

To begin with this particular recipe, we have to prepare a few ingredients. You can have breakfast quesadilla using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Breakfast Quesadilla:
  1. Prepare 1 large whole wheat tortilla
  2. Take Spread of choice (peanut butter, cream cheese, nutella, etc.)
  3. Take 1 small banana, thinly sliced
  4. Take Cinnamon

These quesadillas are filled with eggs and bacon and served with a cilantro sour cream-perfect for anytime of the day! Start your day off with Mexican flavors by making these zesty breakfast quesadillas. Stuff them with scrambled eggs and cheese, then top with tasty pico de gallo and Mexican crema. Serve on a plate with sour cream and pico de gallo or salsa (or grab them and head out the door!).

Instructions to make Breakfast Quesadilla:
  1. Heat a large skillet over medium heat. While it heats, spread the peanut butter or whatever you choose to use over the tortilla. Place the banana slices over half of it and sprinkle cinnamon over the top. Fold the tortilla in half and toast it in the skillet until it begins to brown, then flip it and toast the other side. Then, remove it from the skillet and slice it in half and that's it.

Stuff them with scrambled eggs and cheese, then top with tasty pico de gallo and Mexican crema. Serve on a plate with sour cream and pico de gallo or salsa (or grab them and head out the door!). I had originally tried making this Breakfast Quesadilla with scrambled eggs, but when it came time to eat it, huge chunks of eggs kept falling out of the tortillas all over the floor. Quesadillas are simply savory-filled flour tortillas, either folded in half or stacked. This zesty egg and sausage version will perk up any brunch menu.

So that is going to wrap it up for this special food breakfast quesadilla recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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