Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, banana nut cake with cream cheese frosting. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This banana nut cake is a sweet and delicious dessert that will impress anyone! In a bowl, blend together the cream cheese and butter. Gradually add the confectioner's sugar and beat until light and fluffy. Make the Cream Cheese Frosting: With an electric mixer, cream together the cream cheese, butter and salt on medium speed.

Banana Nut Cake With Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Banana Nut Cake With Cream Cheese Frosting is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Prepare Cake:
2. Get 3 cups AP flour
3. Prepare 1/4 tsp salt
4. Take 1 1/2 tsp baking soda
5. Make ready 1/2 tsp cinnamon
6. Make ready 10 tbs butter at room temperature
7. Prepare 1/2 cup sugar
8. Prepare 1/2 cup brown sugar
9. Take 1 tsp vanilla
10. Make ready 3 eggs
11. Take 5 medium to large bananas mashed
12. Take 1 cup sour cream
13. Get 1/2 cup milk (I used nonfat)
14. Take 1 cup crushed pecans or walnuts (I used pecans)
15. Take Frosting:
16. Get 8 oz cream cheese at room temperature
17. Make ready 1/2 cup butter
18. Take 2 tsp vanilla
19. Take 2 cups powder sugar

Banana Cake with Cream Cheese Frosting. This easy banana cake recipe tastes just like banana bread, but in cake form with the delicious addition of a light and tangy homemade cream cheese frosting…yes, I. Before serving frost cake with whip cream frosting, and garnish with banana slices. Banana Nut Cake With Cream Cheese Frosting (Paula Deen).

Instructions to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

Before serving frost cake with whip cream frosting, and garnish with banana slices. Banana Nut Cake With Cream Cheese Frosting (Paula Deen). This Easy Banana Cake Recipe with Cream Cheese Frosting is a take off from my late mother-in-law's banana cake. My mother-in-law was a no nonsense kind of cook. She was one of nine children brought up during the depression and she was also the mother of six children.

So that’s going to wrap this up with this exceptional food banana nut cake with cream cheese frosting recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!