Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate walnut banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Walnut Banana Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate Walnut Banana Bread is something that I have loved my whole life. They’re nice and they look wonderful.

This Chocolate Walnut Banana Bread is so delicious, moist and tender with a chocolatey and nutty flavor and wonderful aroma. Either as breakfast, dessert or mid-day snack, it will make you feel cozy and heartwarming. My daughter-in-law made this banana bread for me. This is my all time favorite version and I have tried many over the years.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate walnut banana bread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Walnut Banana Bread:

1. Make ready 2 cups all purpose flour
2. Get 1 teaspoon baking powder
3. Prepare 1/4 teaspoon kosher salt
4. Make ready 1/2 cup butter (room temperature)
5. Prepare 3/4 cup light brown sugar
6. Prepare 2 eggs
7. Take 3 large very ripe bananas (don't mash until ready to mix)
8. Take 1 tablespoon vanilla extract
9. Get 1/3 cup unsweetened cocoa powder
10. Get 1/2 cup chopped walnuts

We recommend making a few extra loaves, wrapping in plastic, and freezing. It's time to use up those frozen bananas and make the BEST banana bread ever. Add the bananas and stir until incorporated. Mix in the flour mixture until just incorporated with a spatula.

Instructions to make Chocolate Walnut Banana Bread:

1. Preheat oven to 350° & spray a glass 9×5 loaf pan with non stick spray.
2. In a large bowl sift together all the dry ingredients except walnuts (flour, salt, baking powder, and cocoa.) I sifted mine 3 times. This will ensure all your ingredients mix well and you won't overwork the batter.
3. In a separate bowl use a hand mixer to blend all the wet ingredients until smooth (eggs, butter, vanilla, and brown sugar.) Set aside and mash your bananas with a fork (a few chunks are ok.) Once mashed combine bananas with the wet ingredients. Add the walnuts and give a quick stir.
4. Slowly add the dry ingredients to the wet. I recommend doing this in batches. I did 4 batches, gently folding each with a spatula. Stir just enough to combine. You don't want to overwork the batter because it will result in a dense bread. Pour into prepared dish and place on center rack in oven.
5. Bake at 350° for about an hour. Check for doneness by inserting a small knife or a wooden skewer into the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
6. Remove from oven and let cool in pan for 30 minutes. After that remove from pan and cool for another hour on a rack.

Add the bananas and stir until incorporated. Mix in the flour mixture until just incorporated with a spatula. Pour in the walnuts and chocolate chips and gently fold into mixture. No one can resist a thick slice of freshly baked banana bread, especially when it's studded with melting chocolate chips and toasty walnuts. Paul Hollywood shares his banana bread recipe- this delicious bake is dotted with chocolate and nuts, from BBC Good Food.

So that’s going to wrap it up for this special food chocolate walnut banana bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!