Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sourdough banana bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sourdough Banana Bread is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sourdough Banana Bread is something that I have loved my entire life.

Use fresh Sourdough Starter to make delicious Banana Bread your family will love. Moist, rich, and delicious, banana bread is great for breakfast, snack, or dessert. Sourdough Banana Bread Not sure what to do with that sourdough starter that you need to cast off? Make this great banana bread recipe with that sourdough.

To begin with this recipe, we have to prepare a few ingredients. You can cook sourdough banana bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Banana Bread:

1. Prepare 113 g soft unsalted butter
2. Make ready 50 g brown sugar
3. Take 40 g condensed milk
4. Take 1 large egg (70g)
5. Prepare 1 tsp dark rum or vanilla extract
6. Make ready 1 cup unfed sourdough starter(room temperature)
7. Take 3 bananas, mashed
8. Make ready 240 g all purposes flour, sifted
9. Prepare 1/2 tsp salt
10. Make ready 1/2 tsp baking soda

Which is fine, it can make some delicious. How Long does Sourdough Banana Bread Last? Since this recipe makes just one loaf, it certainly doesn't last very long here. I could probably eat the entire loaf by myself in a couple of days!

Steps to make Sourdough Banana Bread:

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
2. In a separate bowl combine the flour, salt, and baking soda then sifted.
3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
6. Cool completely prior to slicing.
7. So moist and yummy!

Since this recipe makes just one loaf, it certainly doesn't last very long here. I could probably eat the entire loaf by myself in a couple of days! Stir in bananas and sourdough starter. Stir flour and measure again with salt, baking powder and soda. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread.

So that’s going to wrap this up with this exceptional food sourdough banana bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!