Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mom's Banana Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mom's Banana Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time–at least every two weeks. I think the miniloaves would be a perfect holiday gift. Everyone has their go-to Banana Bread recipe and this is most definitely mine.

To get started with this recipe, we have to first prepare a few components. You can cook mom's banana bread using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mom's Banana Bread:

1. Make ready Cream Together:
2. Make ready 4 oz butter
3. Make ready 8 oz sugar
4. Get 2 eggs
5. Make ready Fruit Mixture:
6. Take 1/2 tsp salt
7. Take 1 tsp soda
8. Get 3 bananas, browned
9. Get Wet:
10. Take 1 tsp vanilla
11. Take 1/4 c sour cream
12. Prepare Dry:
13. Prepare 11 oz flour
14. Make ready Optional:
15. Prepare 1/2 cup chopped walnuts

Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas. I promise you that my mom's banana bread recipe is the absolute BEST you'll ever make or taste – I've tried other banana bread recipes, but - they don't even come close to my Mom's. How to make Mom's Banana Nut Bread Recipe: This is a very easy banana bread to make. In one bowl, you'll mix sugar, oil, mashed ripe bananas, eggs, buttermilk and vanilla.

Instructions to make Mom's Banana Bread:

1. Set oven to 350 F.
2. Measure all ingresients
3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!
4. Add soda to the bananas separately. Then, add this into the mix
5. Add sour cream, and one egg at a time. Mix until just combined.
6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky
7. Optional, mix in the walnuts by hand
8. Grease pan and bake. Bake times vary depending upon pan.
9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
10. Eat and enjoy! Please share pictures 😀

How to make Mom's Banana Nut Bread Recipe: This is a very easy banana bread to make. In one bowl, you'll mix sugar, oil, mashed ripe bananas, eggs, buttermilk and vanilla. Carrot banana bread is a new twist on the traditional banana bread recipe. Make for gifts during the holiday season! Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day.

So that is going to wrap it up for this special food mom's banana bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!