Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cinnamon roll. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Wake up to the smell of cinnamon rolls this Christmas! Get the step-by-step recipe here: https MUSIC Licensed via Audio Network How To Make Homemade Cinnamon Rolls • Tasty https. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

Cinnamon roll is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cinnamon roll is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cinnamon roll using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon roll:

1. Get 280 gr high protein flour
2. Make ready 50 gr granulated sugar
3. Take 15 gr Whipped cream can be powder or liquid
4. Make ready 1 whole egg
5. Prepare 4 gr dry yeast
6. Prepare 125 ml full cream milk
7. Make ready 3 gr salt
8. Get 40 gr butter / I used anchor unsalted or salted
9. Make ready 2 gr instant coffee
10. Take Filling:
11. Prepare 45 gr brown sugar
12. Prepare 1-2 sdm cinnamon powder
13. Prepare 25 gr butter/anchor melted
14. Make ready 40 gr sultanas/raisin/optional
15. Prepare 2 gr instant coffee
16. Get Frosting :
17. Prepare 30 gr creamcheese
18. Make ready 70 gr powdered/fine sugar
19. Take 20 gr butter
20. Get Vanilla essence

All those ingredients to measure out, kneading in a stand mixer. Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea.

Instructions to make Cinnamon roll:

1. Make sure all the ingredient in room temp. Mix the flour, sugar, egg, dry yeast and coffee beat together until perfectly mixed. Until then you can mix butter and salt. Pastikan semua bahan bahan berada dalam suhu normal. Campurkan tepung, gula, telur, ragi dan kopi aduk bersamaan dengan mixer hook sampai tercampur ratadan membentuk gluten setelah itu tambahkan butter dan garam.
2. Beat until they come together, you can continue until the mixture become elastic/ window pane. Leave the dough and let it rise for about +/- 1 hr. Aduk adonan dengan mixer elektrik sampai elastis/ window pane. Biarkan adonan sekitar 1 jam sampai mengembang 2 x lipat. You can add 2 tbsp of flour if the dough too sticky
3. Press the dough down a bit to release some air trapped inside. Then shape it into rectangle
4. Transfer the dough in well floured surface.or you can spread oil instead, in your work surface and rolling pin. Flatten your dough with rolling pin. Then start spreading the filling make sure it spread thoroughly. You can sprinkle some sultanas afterwards. Pindahkan adonan ke meja datang yg dibalur tepung atau minyak. ratakan adonan dengan rolling pin. setelah itu taburkan filling pastikan semua bagian terisi, setelah itu boleh taburin kismisnya.
5. Then carefully roll the dough. Kemudian gulung adonan tadi
6. Cut the dough with a very sharp knife or you can use thread alternatively. Potong2 adonan dengan pisau yang tajam atau benang
7. Bake in a high temperature 180 -190 C depending on your oven for approximately 25 minutes. When it still warms spread the frosting you like, or you can just eat them plain. Panggang disuhu yang tinggi sekitar 180 atau 190 c tergantung oven kamu. keluarkan dari oven dan bisa dioles frosting pilihan kamu. atau bisa juga dinikmati tanpa frosting.
8. For the Frosting Whisk together cream cheese and butter in a medium bowl until completely combined and smooth.  Add vanilla and salt and whisk again.  Whisk in powdered sugar until fully blended.  Add milk, 1 tablespoon at a time, until the mixture reaches a pourable, but still thick, consistency.   - - Pour and spread the icing evenly over the warm cinnamon rolls in the pan.

You can use regular white granulated sugar or brown sugar. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze. Classic Cinnamon Rolls from Delish.com are unbeatable. Cinnamon rolls are a delicious treat for breakfast or any time.

So that is going to wrap it up for this exceptional food cinnamon roll recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!