Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coffee cake with cinnamon sugar filling. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Coffee Cake with Cinnamon Sugar Filling is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Coffee Cake with Cinnamon Sugar Filling is something that I’ve loved my entire life. They are fine and they look wonderful.

These Coffee Cake Muffins are perfectly cinnamon-y, fluffy, tender, moist and are stuffed with a brown sugar, cinnamon filling! Great for a cozy, Saturday brunch! Can I give you a little advice? Sprinkle cinnamon sugar over the batter in the pan.

To get started with this recipe, we have to prepare a few components. You can have coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:

1. Take 2 packages dry yeast
2. Take 1/2 cup warm water
3. Get 4 cups, sifted flour
4. Prepare 1/4 cup sugar
5. Get 1 tsp salt
6. Get 2 sticks butter, cold
7. Take 2 eggs, well beaten
8. Get 1/2 cup scalded milk, cooled
9. Take 1/4 cup melted butter, divided
10. Take 1 tbs cinnamon, divided
11. Make ready 3/4 cup sugar, divided
12. Prepare nuts, optional
13. Take Vanilla Frosting

The crumb topping on this cinnamon coffee cake is my absolute favorite (I also use it on my coffee cake muffins). Quickly whisk together sugar and cinnamon for cinnamon ripple layer in a small bowl and sprinkle it evenly over the batter. Soft and moist, nicely cinnamon-y, this is the quintessential breakfast coffeecake. This cinnamon coffee cake is moist and buttery topped with a layer of powdered cinnamon sugar.

Steps to make Coffee Cake with Cinnamon Sugar Filling:

1. Scald milk, let cool
2. Add yeast to warm water, stir until dissolved
3. Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
4. Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
5. Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
6. Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
7. Bake for 25 minutes at 375 degrees F. Let cool.
8. Frost on top and cut into 1" slices. Enjoy!
9. The loaves freeze well. Take out of the freezer the night before to enjoy the next day.

Soft and moist, nicely cinnamon-y, this is the quintessential breakfast coffeecake. This cinnamon coffee cake is moist and buttery topped with a layer of powdered cinnamon sugar. So good you can't stop licking your fingers. Greek yogurt cinnamon coffee cake muffins recipe with brown sugar streusel topping. Easy to make and great for brunch, served with coffee by A soft and buttery cake with a cinnamon filling and cinnamon sugar crumb topping.

So that is going to wrap this up with this special food coffee cake with cinnamon sugar filling recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!