Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade cinnamon sugar pretzel. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Cinnamon Sugar Soft Pretzels 🥨 Cinnamon Sugar Version: Prepare as directed but don't sprinkle with salt before baking. Immediately after removing pretzels from oven, brush with melted butter I've made homemade pretzels before with this method. Just be careful what kind of pot you use to boil the water and baking soda solution.

Homemade Cinnamon Sugar Pretzel is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Homemade Cinnamon Sugar Pretzel is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade cinnamon sugar pretzel using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Cinnamon Sugar Pretzel:

1. Make ready Pretzel Dough:
2. Get 1 1/2 cup lukewarm water
3. Prepare 1 packet (2 1/4 tsp.) active dry or instant yeast
4. Get 1 tbsp. brown sugar
5. Get 1 tbsp. unsalted butter, melted and cooled slightly
6. Make ready 1 tsp. salt
7. Make ready 3 3/4 cups all purpose flour + more as needed
8. Get Cinnamon Sugar Topping:
9. Take 1/2 cup granulated sugar
10. Prepare 1 tbsp. ground cinnamon
11. Get 2 tbsp. unsalted butter, melted
12. Make ready Baking Soda Bath:
13. Make ready 9 cups water
14. Get 1/2 cup baking soda

These homemade cinnamon sugar pretzels will become your new favorite treat! They're perfectly soft and chewy, dipped in butter and rolled in cinnamon sugar. While I love my classic homemade soft pretzels dipped in cheese dip, sometimes it's nice to mix it up and make a sweeter version too. These are easy to make, and one batch can make enough for a hungry crowd.

Instructions to make Homemade Cinnamon Sugar Pretzel:

1. Pour the water into a large bowl and whisk in the yeast. Let it sit for 1 minute, then whisk in the brown sugar, butter and salt. Switch to a rubber spatula and start to add in 3 cups flour, 1 cup at a time. Then add in 3/4 cup more, a 1/4 cup at a time until it's all incorporated. At this point, if the dough is still sticky, continue to add flour a 1/4 cup at a time until it is no longer sticky. The dough should bounce back after you poke it when it's ready to knead.
2. Turn the dough out onto a floured surface and knead it for 3 minutes, then form it into a ball and cover with a clean towel to let it rest for 10 minutes. While it rests, start heating the water and baking soda in a large pot over medium-high heat. Preheat the oven to 400°F. Line 2 large baking trays with parchment paper or silicone baking mats and set them aside.
3. Use a sharp knife or a pizza cutter to divide the dough into 12 even 1/3 cup portions. Roll each portion into a rope, about 20-22 inches long. To form the pretzel shape, first make a U shape with the dough. Then cross the ends together in an X. Twist them once and fold it towards you. Press it lightly onto the bottom of the dough rope. Repeat with all dough portions.
4. Once all of your dough is shaped, your water should be boiling. Working one at a time, use a slotted spatula to gently drop each pretzel into the water and boil for 20 seconds. Then lift it out and allow any excess water to drip off. Place it onto the baking tray (6 to a tray). Repeat the process with each pretzel.
5. Bake for 7 minutes, then remove the pretzels from the oven and brush them with the melted butter. Sprinkle cinnamon sugar over each and return them to the oven for another 4-8 minutes, or until the pretzels are golden brown. Sprinkle with a bit more cinnamon sugar. Then let them cool slightly before serving. They are best on the day they're made, but you can store them in an airtight container for up to 3 days. I would recommend heating the leftover pretzels before serving.

While I love my classic homemade soft pretzels dipped in cheese dip, sometimes it's nice to mix it up and make a sweeter version too. These are easy to make, and one batch can make enough for a hungry crowd. So often we just enjoy the crunchy ones, they are These are soft on the inside and they have an almost crisp exterior. You will soon fall in love with these cinnamon and sugar pretzel bites. These homemade soft pretzel bites are the BEST Pretzel Bites ever!

So that’s going to wrap this up for this exceptional food homemade cinnamon sugar pretzel recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!